Australia's Commonwealth Scientific and Industrial Research Organization (CSIRO) has developed a type of genetically modified (GM) wheat that may silence human genes, leading to disastrous health consequences.
Last year, University of Canterbury Professor Jack Heinemann released results from genetic research he conducted on the wheat, which showed with “no doubt” that molecules created in the wheat, which are intended to silence wheat genes to change its carbohydrate content, may match human genes and potentially silence them.
University Professor Judy Carman agreed with Heinemann's analysis, stating in Digital Journal:1
"If this silences the same gene in us that it silences in the wheat -- well, children who are born with this enzyme not working tend to die by the age of about five.”
Reas more: http://articles.mercola.com/sites/articles/archive/2013/04/23/gm-wheat.aspx?e_cid=20130423_DNL_art_2&utm_source=dnl&utm_medium=email&utm_content=art2&utm_campaign=20130423
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