Psychiatric medications found in home of Germanwings pilot Andreas Lubitz, who underwent 18 months of psychiatric 'treatment'

Just as Natural News publicly predicted in a widely-circulated article entitled Germanwings jetliner catastrophe: The first antidepressant drug-induced mass murder of the skies?, psychiatric drugs have now been located and identified by law enforcement authorities searching the home of the murder-suicide co-pilot.

As the Straits Times now reports:

Investigators made the discovery in a search of the home of Andreas Lubitz in the western city of Duesseldorf and seized a number "of medicines for the treatment of psychological illness", Welt am Sonntag weekly said.

"The 27-year-old has been treated by several neurologists and psychiatrists," it quoted an unidentified high-ranking investigator as saying, in excerpts released ahead of Sunday's edition...

The same story goes on to report:

On Friday they said searches of his homes netted "medical documents that suggest an existing illness and appropriate medical treatment"...

In today's global system of pharma-dominated health care, so-called "appropriate medical treatments" for depression consist almost entirely of mind-altering medications which have been repeatedly linked to mass school shootings.

"The police found antidepressants during a search of his apartment here on Thursday," reports The New York Times, further confirming that the SSRI drug link to Lubitz.

A Reuters story also explains, "German newspaper Welt am Sonntag quoted a senior investigator as saying the 27-year-old "was treated by several neurologists and psychiatrists", adding that a number of medications had been found in his Duesseldorf apartment."

18 months of psychiatric "treatment" on medications, but still allowed to fly

According to the Daily Mail, Lubitz "...reportedly received a year and half of psychiatric treatment and was at one point recommended to be examined by a doctor before flying."

As I noted in a previous Natural News article, SSRI drugs are considered so dangerous by the FAA that U.S. pilots are not allowed to fly commercial or private airplanes if they are currently taking antidepressant medications. (The FAA knows SSRI drugs can make pilots suicidal.)

It now appears Andreas Lubitz was attempting to hide his psychiatric treatment and medications from authorities, and he may have stopped taking SSRI drugs in order to pass a urine test or blood test.

"[T]he other possible explanations for Lubitz's actions are that he may have stopped taking his medication so it would not be detected in any medical tests..." reports the Daily Mail. Other behavior demonstrates by Lubitz is also consistent with this idea, such as his tearing up of doctors' notes to avoid submitting them to his employer.

"Regularly collected a prescription from the pharmacy"

Also from the Daily Mail:

He reportedly received a year and half of psychiatric treatment and was at one point recommended to be examined by a doctor before flying. But, incredibly, he passed his psychological assessments and was later considered fit to fly.

German police are now investigating whether Lubitz had stopped taking any medication he was on and have questioned chemists at the Apotheke am Breidenplatz close to Lubitz's Dusseldorf flat.

Lubitz regularly collected a prescription from the pharmacy, MailOnline understands. A chemist at the Apotheke confirmed she had spoken to the police but declined to offer any details.

As with all such stories, there will be enormous pressure exerted on the mainstream media by the pharmaceutical industry to downplay any link between SSRI drugs and this mass murder tragedy. But given the repeated pattern of mass murder carried out by people who are either currently taking SSRI drugs or have recently quit taking them, we must ask the obvious question: Can psychiatric meds transform a normal person into a mass murderer?

Until society honestly asks this question, many more people might unnecessarily die from acts of violence which are induced by psychiatric medications.

Learn more about the dangers of psychiatric medications at www.CCHR.org

And learn about how psychiatric drugs are killing our soldiers at www.CCHR.org/military

Learn more: http://www.naturalnews.com/049157_Andreas_Lubitz_psychiatric_treatment_SSRI_drugs.html#ixzz3Vqp7pzB9

WORST 12 ingredients at McDonald’s No One Should Be Eating (8 of them aren’t even used in the UK at all)!

1.  Partially Hydrogenated Oils (19 menu items):  These oils have no place in our food, as the main source of trans fats in our diet that has been unequivocally linked to heart disease and death. Until the FDA finally bans it, this ingredient should be voluntarily removed. Why should they wait for the FDA to force them to take it out when they already don’t use it in other countries? McDonald’s uses partially hydrogenated oil in their “liquid margarine” that’s used to cook their eggs – and even their “egg whites” that are advertised as a healthier option. You’ll find it in virtually all of their breakfast items with either an egg or biscuit, like Egg McMuffins, Bacon, Egg & Cheese Bagel, and even in their low-calorie “Egg White Delight”.
2.  Artificial Colors or Caramel Color (31 menu items):  Artificial colors are an easy ingredient to ditch, since they don’t serve a purpose other than making “food” look better. These ingredients are on EWG’s Dirty Dozen Food Additives list, because caramel coloring is associated with cancer and there’s ongoing debate about the effects of artificial colors on children’s behavior. I’m a sucker for good ice cream, but McDonald’s doesn’t have it. McDonald’s chocolate, vanilla, and strawberry shakes are all artificially colored with either Red 40 or Yellow 5. Their “McCafe” mochas and chocolate chip frappes are tainted with artificial color Red 40 and caramel coloring. They also add caramel color to their “healthy” items like oatmeal and 8-Grain English Muffin (that’s used in the Egg White Delight), probably to make them look darker and more healthful.
3.  Azodicarbonamide (aka The Yoga Mat Chemical) (30 menu items):  This ingredient has been dropping like flies ever since I petitioned Subway to remove it from their bread. Pizza Hut, Bimbo Bakeries, Martin’s Potato Bread, Nature’s Own, Olive Garden, Starbucks, and Publix Grocery Store have announced they also have plans to remove the chemical from their products – and I think McDonald’s should be next. The EWG supported my petition because, “It is an industrial chemical added to bread for the convenience of industrial bakers,” and “EWG recommends that consumers take steps to avoid the industrial additive ADA in their food. It is an unnecessary ingredient, its use has raised concerns about occupational exposure, and questions remain about its potential risk to consumers. EWG also calls on all manufacturers to immediately end its use in food”. Nearly every sandwich at McDonald’s is still made with a bun that contains azodicarbonamide, from their most basic hamburger to the classic Big Mac.
4.  Carrageenan (44 menu items):  The Cornucopia Institute, has completed an in-depth analysis regarding the safety of this ingredient and subsequently petitioned the FDA to remove carrageenan from the “Generally Regarded As Safe” or GRAS determination. According to Cornucopia, animal studies show that “food-grade carrageenan causes gastrointestinal inflammation and higher rates of intestinal lesions, ulcerations, and even malignant tumors”. McDonald’s adds carrageenan to “crispy chicken” items like the Crispy Chicken Classic Sandwich and the Crispy Chipotle BBQ Snack Wrap. You’ll also find carrageenan in their vanilla ice cream, McFlurries, Shakes, and in some breakfast sandwiches like the Sausage, Egg & Cheese McGriddles.
5.  High Fructose Corn Syrup (30 menu items):  This type of sweetener has been shown to contribute more to obesity and diabetes than regular cane sugar (sucrose). Even if you don’t drink a Coke at McDonald’s, you’ll likely eat something with High Fructose Corn Syrup. It’s in most of the sauces that are slathered on their burgers, the Southwest Chicken wrap, and it’s mixed into their shakes and frappes. Not included in my count, but it’s also found in some of the dipping sauces that come with Chicken McNuggets such as the Sweet n’ Sour, BBQ, and ketchup.
6.  Soybean Oil (65 menu items):  Soybean oil is processed to death (usually with toxic hexane) and is very high in omega-6 fatty acids that are associated with an increased the risk of inflammation, cardiovascular disease, cancer, and autoimmune diseases. I was downright shocked at the number of items that contain soybean oil at McDonald’s, and it would be a shorter list if I just summarized where you won’t find it! That’s because soybean oil is used in their fried items, buns, eggs, tortillas, and sauces – it’s pretty much impossible to avoid at McDonald’s.
7.  TBHQ & Dimethylpolysiloxane (27 menu items):  They use both of these ingredients in the oil in their fryers – but only in North America! TBHQ is a synthetic preservative that McDonald’s competitor Chick-fil-A is finally dumping, as it’s truly unnecessary. TBHQ is derived from petroleum and eating only 1 gram has been shown to cause all sorts of issues, from asthma to allergies, dermatitis, dizziness and it has even been linked to cancer. Dimethylpolysiloxane, the “silly putty” ingredient, simply doesn’t belong in food, and McDonald’s doesn’t use it in their fryers in other countries. So, why use it here? You’ve probably heard about its use in McDonald’s french fries and McNuggets, but you may not realize that it’s in other fried items like the Filet-O-Fish, Crispy Chicken Salads and Crispy Chicken McWraps.
8.  BHA & Propyl Gallate (10 menu items):  You’re not starting your day off right with these risky preservatives found in many breakfast items at McDonald’s. These preservatives are used together by McDonald’s and are both on the EWG’s Dirty Dozen List of Food Additives to avoid. BHA has been shown to be an endocrine disruptor and is believed to be a carcinogen, as BHA has caused tumors in animal studies. Propyl gallate has also been associated with tumors and endocrine disruption. You’ll find both of these ingredients in their Sausage Egg McMuffins, Sausage McGriddles, and Big Breakfasts.
9.  Hidden MSG, Yeast Extract, Hydrolyzed Protein (23 menu items):  Instead of adding straight-up monosodium glutamate (MSG) to their food, they sneak in other additives (yeast extract and hydrolyzed proteins) that contain free glutamic acid, the main component of MSG. These ingredients are purely used to make you crave their food and eat more than you should, and are excitotoxins that are associated with neurodegenerative diseases. McDonald’s adds these to Chicken McNuggets and Chicken Selects chicken strips, along with some burger sauces like the Big Mac sauce and Buttermilk Ranch sauce. You’ll even find it in salads with crispy chicken.
10.  Sodium Phosphate (56 menu items):  This preservative is so commonly used that if you eat processed food, you likely eat it daily. That doesn’t mean it’s safe. When you eat phosphate additives often, it can lead to excessive levels of phosphate in the blood and puts you at risk of chronic kidney disease, increased mortality, heart disease, and accelerated aging. The EWG also warns that sodium phosphate is an additive to avoid. This preservative is used in all of their cheese slices and in their ice cream, so all burgers with cheese and shakes contain it. It also preserves the crispy chicken used in McWraps and salads.
11.  Cellulose (30 menu items):  Ground breaking research links this additive to weight gain, inflammation and digestive problems. As reported by CBS News, “A new study, published Wednesday in the journal Nature, finds evidence that these chemicals in food can alter the gut bacteria, or microbiome, potentially causing intestinal inflammation which makes a person more likely to develop inflammatory bowel disease, metabolic syndrome and significant weight gain”. McDonald’s adds cellulose to the shredded cheese in their McWraps, their Sausage Breakfast Burrito, biscuits, shakes, smoothies and ice cream.
12:  DATEM (30 menu items): The acronym “DATEM” stands for “Diacetyl Tartaric Acid Esters of Monoglycerides”, and it’s a dough conditioner that is usually derived from soybean or canola oil (GMO crops). This ingredient can be a hidden form of deadly trans fat in our food that most people don’t know about. Just like partially hydrogenated oils, these artificial trans fats have been linked to heart disease and the CDC attributes them to up to “7,000 coronary heart disease deaths each year in the U.S”! This chemical invention is clearly not a necessary ingredient in bread, but you’ll find it in most of McDonald’s buns and in their english muffins.

read more: http://foodbabe.com/2015/03/27/everyone-still-eats-mcdonalds-even-wont-admit/

Make your own vitamin C at home, and make it better than anything store-bought

So you may not know that almost all of the vitamin C supplement manufacturers are making their vitamin C from genetically engineered corn. What! You exclaim. How am I supposed to get enough vitamin C into my family if I don't buy store bought supplements? Answer: You make your own! What you are about to read is something that the giant pharmaceutical companies don't want you to see.

Even the health food stores don't want you to know about this secret. You can make your very own vitamin C supplement that is ten times better than anything you could buy in a store at NO EXTRA COST TO YOU!

Does it have a 1,000 mg of vitamin C per dosage? Nope. Does it have the USRDA amount per dosage? Not at all. Has it been approved by the FDA? Absolutely not!

What homemade vitamin C does have is live enzymes that allow the vitamin C to be 100% assimilated into your body. It has its own natural source of rutin, hesperidin, and bioflavonoids. It's easily acquired, easy to make, and even tastes good, too. It's just orange & lemon peels.

It's that easy. Any organic orange or lemon peels left over from the fruit you buy will do the trick. Save all of your peels after you eat the inside of the fruit and cut them into thin strips. Place them on a plate on your dining room table and let them dry at room temperature for a couple of days until dry and crisp. You can also dehydrate the peels with a food dehydrator and then store them for about a year in a dry container. For consumption, one idea is to break up peels into smaller pieces and mix them with your favorite tea. This makes the tea taste great, but the downside to this approach is that heat destroys the enzymes. A better option is to place the peel strips into your coffee grinder and grind them into a powder (which won't hurt the enzymes) and use to mix with your early morning smoothie. One rounded teaspoon will supply you with more organic vitamin C complex, rutin, hesperidin, and bioflavonoids than your body needs for the day, regardless of your size. And this homemade citrus peel powder mixed in your blender with some fresh organic apple juice tastes good, too.

If you came to this page looking for tips to boost your immune system, check out Shillington's Total Tonic recipe and Bullet Proof Your Immune System. For homemade calcium and a multivitamin/mineral formula, see the first two source links below.

Doc Shillington

Sources:

http://www.organiclifestylemagazine.com

http://www.organiclifestylemagazine.com

http://truthwiki.org/Lemons

http://truthwiki.org/Grapefruit

About the author:
Michael Edwards is the founder, owner, editor-in-chief, and janitor for Organic Lifestyle Magazine and Green Lifestyle Market. At age 17, Michael weighed more than 360 pounds. He suffered from ADHD, allergies, frequent bouts of illness, and chronic, debilitating insomnia.

Conventional medicine wasn't working. While he restored his health through alternative medicine he studied natural health and became immersed in it.

Learn more: http://www.naturalnews.com/049100_vitamin_C_citrus_peels_enzymes.html#ixzz3VO56eThw

Human fecal matter contains gold worth millions

Human feces contains gold and other precious metals that could be worth hundreds of millions of dollars, experts say.

Now the trick is how to retrieve them -- a potential windfall that could also help save the planet.

"The gold we found was at the level of a minimal mineral deposit," said Kathleen Smith, of the US Geological Survey, after her team discovered metals such as platinum, silver and gold in treated waste.

A recent study by another group of experts in the field found that waste from one million Americans could contain as much as $13 million worth of metals.

Finding a way to extract the metals could help the environment by cutting down on the need for mining and reducing unwanted release of metals into the environment.

"If you can get rid of some of the nuisance metals that currently limit how much of these biosolids we can use on fields and forests, and at the same time recover valuable metals and other elements, that's a win-win," said Smith.

"There are metals everywhere -- in your hair care products, detergents, even nanoparticles that are put in socks to prevent bad odors."

More than seven million tons of biosolids come out of US wastewater facilities each year: about half is used as fertilizer on fields and in forests and the other half is incinerated or sent to landfills.

Smith and her team are on a mission to find out exactly what is in our waste.

"We have a two-pronged approach," said Smith. "In one part of the study, we are looking at removing some regulated metals from the biosolids that limit their use for land application.

"In the other part of the project, we're interested in collecting valuable metals that could be sold, including some of the more technologically important metals, such as vanadium and copper that are in cell phones, computers and alloys."

The findings were presented at the 249th National Meeting & Exposition of the American Chemical Society (ACS), the world's largest scientific society, taking place in Denver through Thursday.

Source: http://news.yahoo.com/feces-contains-gold-worth-millions-224632128.html

Cauliflower Crust Pizza Recipe

Healthy pizza? It’s not an oxymoron… it’s entirely possible, courtesy of the wonder vegetable cauliflower. Unlike some stronger flavored cruciferous vegetables like broccoli and Brussels sprouts, cauliflower is mild and takes on the taste of whatever you cook it with.
This is why cauliflower makes an excellent substitute for mashed potatoes and is crave-worthy when you roast it with some garlic, butter, and Himalayan salt. But cauliflower crust pizza?
It really works, and the crust is far more crust-like than you’d imagine (unless you’ve tried it before!). The recipe that follows, posted by Pop Sugar,¹ came from, ironically, Paula Deen, who appears eager to turn over a healthier new leaf. I’ve modified it slightly but the gist is the same… feel free to add on even more veggies if you like.

Cauliflower Crust Pizza

Ingredients 2 teaspoons melted butter or coconut oil 2 ½ cups organic cauliflower, grated (about 1/2 a large head) 1 large organic pastured egg, lightly beaten 1 ¼ cups shredded mozzarella cheese, preferably raw 2 tablespoons grated parmesan cheese Kosher or Himalayan salt and freshly ground black pepper ¼ cup tomato sauce (avoid canned, use natural jarred or fresh) 1 cup organic grape tomatoes, sliced in half 2 cloves garlic, sliced ¼ teaspoon crushed red pepper flakes Fresh basil leaves, optional Directions Line a rimmed baking sheet with parchment paper, and preheat oven to 425ºF. Grate the cauliflower using a box grater until you have two cups of cauliflower crumbles. Steam until soft and let cool. Mix in the egg, one cup mozzarella, parmesan cheese, and salt and pepper. Once combined, pat into a 10-inch round prepared pizza pan. Coat lightly with melted butter or coconut oil and bake for 10 to 15 minutes, or until golden. Top the pizza with the sauce, ¼ cup mozzarella, grape tomatoes, garlic, and red pepper flakes. Bake in the oven until melted and bubbly, another 10 minutes. Top with basil before serving.

Why Regular Pizza Crusts Are for the Birds

Most people eat far too many processed grains, of which most pizza crusts are made out of. Refined carbohydrates promote chronic inflammation in your body, elevate low-density LDL cholesterol, and ultimately lead to insulin and leptin resistance.

Insulin and leptin resistance, in turn, is at the heart of obesity and most chronic disease, including diabetes, heart disease, cancer, and Alzheimer's—all the top killers in the US.
Shunning the evidence, many doctors, nutritionists, and government health officials will still tell you to keep the bulk of your diet, about 60 percent, as carbs. This is madness, as it's the converse of a diet that will lead to optimal health.
Even diabetes organizations promote carbohydrates as a major component of a healthy diet—even though grains break down to sugar in your body, and sugar promotes insulin resistance, which is the root cause of type 2 diabetes in the first place. As Business Insider reported:²

"One of the main problems is that refined, 'simple' carbohydrates are quickly broken down in the digestive tract, leading to rapid spikes in blood sugar and insulin levels. This can lead to carb cravings a few hours later when blood sugar levels go down again.
This phenomenon is also called the 'blood sugar roller coaster' – which many people who have been on a high-carb diet can relate to. Not surprisingly, eating a lot of refined carbohydrates is associated with negative health effects and many chronic diseases.
Do NOT be fooled by labels like 'whole grains' that are often plastered on processed food packages… These are usually whole grains that have been pulverized into very fine flour and are just as harmful as their refined counterparts."

Read more: http://articles.mercola.com/sites/articles/archive/2015/03/15/cauliflower-crust-pizza-recipe.aspx?e_cid=20150315Z1_SNL_B_art_2&utm_source=snl&utm_medium=email&utm_content=art2&utm_campaign=20150315Z1_SNL_B&et_cid=DM71504&et_rid=875950346

Altered Genes, Twisted Truth—How GMOs Took Over the Food Supply

• The sole purported legal basis for the marketing of GE foods in the United States is the FDA’s fraudulent claim that they are Generally Recognized as Safe (GRAS)
• According to the law, no GE food can qualify as GRAS unless there is overwhelming consensus about its safety within the scientific community, and that consensus cannot be based on hypotheses or speculation; it has to be based on solid evidence
• In the case of GE foods, there is no such evidence. FDA’s own files contain the admission that they didn’t have any technical evidence upon which to base their presumption that GE foods are GRAS
• On January 24, 2015 a statement signed by 300 scientists was published in a peer-reviewed journal, asserting that there is no scientific consensus about the safety of GE foods – which confirms that they are on the US market illegally
•  
•  
• read more: http://articles.mercola.com/sites/articles/archive/2015/03/15/altered-genes-twisted-truth-gmo-part-2.aspx?e_cid=20150315Z1_SNL_B_art_1&utm_source=snl&utm_medium=email&utm_content=art1&utm_campaign=20150315Z1_SNL_B&et_cid=DM71504&et_rid=875950346 

Biologist explains how marijuana causes tumor cells to commit suicide

The therapeutic potential of cannabis appears limitless, extending far beyond just relieving nausea or pain in the terminally ill. Christina Sanchez, a molecular biologist from Compultense University in Madrid, Spain, has been studying the molecular activity of cannabinoids for more than 10 years, and during this time she and her colleagues have learned that tetrahydrocannabinol, or THC, the primary psychoactive component of cannabis, induces tumor cell "suicide" while leaving healthy cells alone.

This amazing discovery was somewhat unexpected, as Sanchez and her team had initially been studying brain cancer cells for the purpose of better understanding how they function. But in the process, they observed that, when exposed to THC, tumoral cells not only ceased to multiply and proliferate but also destroyed themselves, both in lab tests and animal trials. Sanchez first reported on this back in 1998, publishing a paper on the anti-cancer effects of THC in the European biochemistry journal FEBS Letters.

"In the early 1960s, Raphael Mechoulam from the Hebrew University in Israel categorized the main compound in marijuana producing the psychoactive effects that we all know," explained Sanchez during an interview with Cannabis Planet. "After the discovery of this compound that is called THC, it was pretty obvious that this compound had to be acting on the cells, on our organism, through a molecular mechanism."

Sanchez expounds upon this and much more in a five-minute video segment available here:
Vimeo.com.

Human body designed to utilize cannabis compounds, research finds

Later research in the 1980s revealed that the human body contains two specific targets for THC: an endogenous framework that processes THC and other cannabinoids, known as the endocannabinoid system, and various cannabinoid receptors throughout the body that utilize them. Together, these two natural systems allow the body to benefit from the cannabinoids found in cannabis, some of which aren't found anywhere else in nature.

"The endocannabinoids, together with the receptors and the enzymes that synthesize, that produce, the endocannabinoids and that degrade the endocannabinoids, are what we call the endocannabinoid system," added Sanchez. "And we now know that the endocannabinoid system regulates a lot of biological functions: appetite, food intake, motor behavior, reproduction, and many, many other functions. And that's why the plant has such a wide therapeutic potential."

"Phoenix Tears" cannabis oil is already curing people of cancer

When inhaled or consumed, cannabis cannabinoids are incorporated into the body's natural endocannabinoid system, binding to cannabinoid receptors in the same way as endogenous cannabinoids. The effects of this in terms of cancer, as demonstrated in animal models of both breast and brain cancers, is that tumor cells are thrust into a state of apoptosis, meaning they self-destruct.

"Cells can die in different ways, and after cannabinoid treatment, they were dying in the clean way -- they were committing suicide," revealed Sanchez. One of the advantages of cannabinoids... is that they target, specifically, the tumor cells. They don't have any toxic effect on normal, non-tumoral cells. And this is an advantage with respect to standard chemotherapy, which targets basically everything."

What Sanchez is describing here sounds a lot like what Canadian researcher and innovator Rick Simpson has been doing with his "Phoenix Tears" cannabis oil, which has reportedly cured many people of cancer over the years without harming them like chemotherapy and radiation do.

You can learn more about Phoenix Tears here:
PhoenixTears.ca.

"I cannot understand why in the U.S. cannabis is under Schedule I, because it is pretty obvious, not only from our work, but from the work of many other researchers, that the plant has very wide therapeutic potential," emphasized Sanchez.

Sources:

http://vimeo.com

http://scholar.qsensei.com

http://phoenixtears.ca

Learn more: http://www.naturalnews.com/048913_cannabis_cancer_treatment_herbal_medicine.html#ixzz3Tn3BIWO3