Food Babe's Radiant Raw Red Pepper Bisque
Prep time
Total time
Serves: 2
Ingredients
- 2 medium red bell peppers, chopped
- 1 carrot, chopped
- ½ cup yellow onion, chopped
- ¼ cup cashews (nut free: use sunflower seeds)
- 1 clove garlic, peeled
- ½ cup vegetable broth (without yeast extract) or water
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- ¼ cup coconut milk
- sea salt, to taste
Toppings:
- pinch of red pepper flakes (optional)
- 1 avocado, sliced
Instructions
- Place all of the ingredients into the blender and blend until smooth.
- Taste and season with salt - stir or blend again.
- To serve, place half of the soup in a bowl and top with red pepper flakes and sliced avocado.
Notes
***Please use all organic ingredients if possible.***
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