There are no absolutes when it comes to a healthy lifestyle and clean
eating. Many foods that were perfectly wholesome just months ago may be
tainted and contaminated now if the farmer, company or corporation that
makes them changed even just a few key ingredients, or worse yet, sold
out to “Big Food.” Nothing is 100 percent reliable either. People jump
on diet bandwagons and think some new fad is the “be all, end all” of
diets and if they can just stick to it they’ve “got it made.” Wrong.
There are holes in every game, and exceptions to every rule. There
are major problems with labels like “all natural” and “gluten free,” but
we’ll save those topics for another article. If you thought going 80
percent or 90 percent or even 100 percent organic was “all good,” then
you’ve got a bit more homework
to do, but don’t worry, we’ve got your back. Let’s talk about organic
mistakes millions of people are making and exactly why, so we can all
stay on track with eating clean daily.
#1. Buying from organic companies that sold out to Big Food’s evil corporations
If you’re one of those smart shoppers who buys mainly organic, you
better take a second look at “who” you’re buying, instead of just “what”
you’re buying. Over the past few years, several smaller organic
companies
sold out to huge corporations
so they could retire and enjoy the good life. Problem is that “good
ole” company is now a bastard child of Big Food, and you can bet all the
products that were once clean are now polluted with toxic foods, even
though they’re still organic. Yes, it’s true. Big Food loves to push
unfermented soy and rapeseed (canola) on us, and even when they’re
organic they’re still bad for the body over the long term. Watch out for
those high estrogen levels and that coagulating blood! Nothing good
comes from it.
Here are some examples in case you aren’t up to date on the “
who owns who”
of the organic world of tainted food. Purdue Farms owns Hans. Coca Cola
owns Suja juice, Green Mountain Coffee and Honest Tea. Not so “honest”
anymore, huh? Campbell Soup Company owns Wolfgang Puck, Plum Organics
and Bolthouse Farms. Nestle owns Sweet Leaf Tea and Tribe Mediterranean
Foods. Pepsi owns Naked Juice and Stacy’s Pita Chips.
Wait, there are more. Hain Celestial owns Spectrum Organics, Garden
of Eatin and Ella’s Kitchen, just to name a few. Kellogg owns Bare
Naked, Kashi and Morningstar Farms. Did you know J.M. Smucker owns Santa
Cruz Organic? You should also know that General Mills owns Muir Glen,
Cascadian Farm, LaraBar and Annie’s Homegrown – the latter of which
might not be so “homegrown” anymore.
#2. Buying organic foods that contain canola
Organic or not, canola oil is synthetic oil bred from its parent
rapeseed. Big Food needed a cheap substitute for imported coconut oil
and palm oil and bam! A creative Canadian scientist took the most toxic
of all food-oil plants and reduced the toxicity to meet
FDA “standards”
(nothing to write home about). Canola oil is still toxic even when it
contains zero pesticides, and that’s why it doesn’t matter if it carries
the “certified organic” seal of approval from the USDA.
Studies of rats consuming canola revealed degeneration of the heart,
kidneys, thyroid gland and adrenals. As soon as the scientists withdrew
canola from the rats’ feed, the health damage rescinded. Don’t forget,
humans are animals too, with 96 percent the same DNA as the rest of the
animals on planet Earth, so don’t think this alarming canola research
doesn’t apply to us. Canola
oil is high in glycosides,
which means it inhibits enzyme function and destroys the protective
coating surrounding your nerves, and once that sheath is gone, you’re
done for. Nerve damage sets in.
Canola oil, over the long term, can cause emphysema, constipation and
respiratory distress. Don’t be fooled by the happy little term
“expeller pressed.” It doesn’t matter because canola still carries the
mutated rapeseed genes. Big Food still has to bleach it and deodorize it
to remove the stink. Almost all organic mayonnaise products and organic
salad dressings are loaded with canola or soy or both! Watch out.
#3. Buying organic foods that contain unfermented soy
Just since the year 2000, U.S. food manufacturers have introduced
over 3,000 soy-based foods, many of which are labeled “certified
organic,” but does that even matter? Any soy that is unfermented,
whether organic or not, is linked to immune-system malfunctions, thyroid
dysfunction and cognitive decline. In fact, no soy was fit to eat until
the discovery of fermentation techniques
during the Chou Dynasty.
Anyone eating unfermented soy would suffer from eating anti-nutrient
toxins that block the enzymes humans need for protein digestion, and
that’s at just two tablespoons a day.
Hundreds of health studies reveal infant abnormalities, kidney stones and food allergies thanks to
soy consumption.
If you read or hear about the benefits of soy, they’re talking about
fermented soy only. Most organic mayonnaise products and organic salad
dressings are loaded with canola or soy or both! Watch out.
#4. Buying anything “certified organic” that was grown in China
With three times the population of America, China suffers major
environmental pollution problems, including waste management, industrial
and agricultural contamination, pharmaceutical contamination, plus
inadequate water treatment. At least 70 percent of China’s water is so
polluted it’s deemed unsafe for human contact. Some of the rivers there
have such
high metal content
that they literally run red from rust. That means even if food is grown
organically without pesticide use, it’s still contaminated across the
board.
#5. Assuming that “USDA certified organic” means no heavy metal toxins
The USDA does not inspect certified organic food for heavy metal
toxins at all. That would include lead, aluminum, mercury, nickel,
copper, tungsten and arsenic. Can you believe it? You can have your
levels tested by a Naturopathic Physician. Your best bet is to avoid all
organic food that’s imported from China – the most polluted industrial
nation in the world.
#6. Putting organic food in the microwave oven
The “nuker” not only destroys nutritive qualities of food within
seconds, but produces wave energy radiation that interacts with food
molecules, changing their polarity from positive to negative at millions
of times per second. This severe agitation and friction bombards the
food and forcefully deforms it. The scientific name for this is
“structural isomerism.”
#7. Cooking organic meat on an outdoor grill
Even if meat is organic, when you grill it at high temperature and fat drips onto the heat source,
potent carcinogens
are created called polycyclic aromatic hydrocarbons (PAH’s). There is
also a chemical reaction between the amino acids and creatine in the
meat that forms dangerous heterocyclic amines (HCA’s). Lastly, you’re
increasing the amount of advanced glycolytic enzymes (AGE’s) already
present in the meat, causing inflammation and oxidative damage to
tissues in your body.
#8. Boiling organic vegetables in water you got from the tap
You can’t boil out cancer-causing, IQ-lowering sodium fluoride from
tap water. You need a high quality water filtration system like Big
Berkey to do that. Don’t pollute your clean food with toxic tap water.
Enough said.
Sources for this article include:
Cornucopia.org
NaturalNews.com
Koshland-Science-Museum.org
NaturalNews.com
FDA.news
News.BBC
read more:
http://www.naturalnews.com/2017-08-23-top-8-organic-mistakes-most-people-make-because-they-have-not-done-the-research.html
