Wednesday, July 11, 2018

Comprehensive study confirms the cardioprotective effects of blueberries and strawberries

If you’re concerned about a heart attack, there are lots of steps you might take to reduce your risk. Perhaps you’re already exercising and eating a healthy diet, but you’d like to give your efforts that extra edge. Before your doctor convinces you to start taking a long-term regimen of risky medications that may or may not actually be effective, why not turn to nature for an alternative that is as delicious as it is powerful?
A study carried out by researchers from Harvard Medical School revealed just how much two particular berries can help reduce a person’s risk of heart attack: strawberries and blueberries. They looked at health data from more than 93,000 women aged 25 to 42 who participated in the Nurses’ Health Study, which included information about their diet and health over the course of 18 years.
They discovered that the women who ate the fewest blueberries and strawberries had the highest risk of having a heart attack, while those who ate the most of these berries were 34 percent less likely to have a heart attack. Consuming the berries regularly brought about the positive health benefits, and those with the healthiest hearts tended to eat at least three cups per week of the two fruits combined, on average.
These benefits came about regardless of other risk factors like alcohol intake, smoking, exercise, family history of heart attack, age and high blood pressure, which means you can increase your risk even further by combining a boost in your berry intake with other healthy changes.
Studies in mice have also shown blueberries’ value in heart health. Researchers from the University of Maine found that mice who were fed a blueberry-rich diet had significant improvements in how easily their veins expanded and constricted, which had a blood pressure-lowering effect.
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How do berries help your heart?

It is believed that their power comes from their high content of the flavonoids known as anthocyanins. These antioxidants can lower blood pressure and increase the flexibility of blood vessels.
Should you run out and buy supplements that contain these flavonoids? The scientists say no; they work best when you get them from the whole foods themselves, and organic varieties will give you more nutrients without the pesticide risk.
This is excellent news for people with heart concerns because berries are so easy to incorporate into your diet. Of course, a commercial blueberry pie isn’t going to do your heart any favors with its trans fats and high sugar content, but thankfully berries work so well with a number of healthy dishes.
For example, you can get your daily dose at breakfast by mixing some berries into your organic oatmeal or yogurt – be sure you sweeten it yourself with a bit of organic honey rather than buying the sugar-laden prepared varieties. You can work berries into your lunch or dinner by adding them to a salad; they pair extremely well with leafy greens like spinach, and you can make your own quick dressing with balsamic vinegar and extra-virgin olive oil to enhance their flavor and consume some heart-healthy fats. If you’re not inclined to cook, you can munch on a handful of berries as an easy snack at any hour.

Benefits of berry consumption extend beyond your heart

There are plenty of benefits to be gained by eating more berries, and they extend far beyond your heart. For example, regular blueberry consumption has been linked to a lower risk of Alzheimer’s disease, macular degeneration, and urinary tract infections, while strawberries have been found to support the brain, eyes, muscles, joints, and immune system.
Read Fruits.news for more coverage of the healing properties of raw fruits.
Sources include:
NaturalHealth365.com
NaturalNews.com

Read more: https://www.naturalnews.com/2018-07-08-comprehensive-study-confirms-the-cardioprotective-effects-of-blueberries-and-strawberries.html

Saturday, May 12, 2018

Roundup weedkiller more toxic than just glyphosate alone… alarming new findings reveal NON-active ingredients are poisons, too

Just how toxic is Monsanto’s most prolific herbicide, Roundup? While the active ingredient, glyphosate, has long been scrutinized, new research shows that active ingredients in pesticides and herbicides aren’t the only things people should be worried about. As many people have suspected, the so-called “inactive” ingredients featured in weedkillers like Roundup are not so benign after all.
What’s more disturbing: The fact that these purportedly innocuous ingredients are actually poison, or that we’re only just uncovering this sordid detail 40-some-odd years after Roundup’s debut? EPA estimates suggest that around 100 million pounds of Roundup are applied to farms and lawns across the U.S. every year. Just how deep does the Roundup rabbit hole go?

Science shows Roundup is pure poison

The U.S. National Toxicology Program (NTP) recently conducted its first-ever analysis of herbicide formulations that include glyphosate and other chemicals. Apparently, it’s taken over four decades for the government to suspect that perhaps, when glyphosate is combined with other chemicals, it becomes even more hazardous.
As The Guardian explains, while regulators have required that glyphosate be tested in isolation in the past, little to no research has been done on the actual formulations including glyphosate that are sold to consumers.
You might say that this method of handling pesticide regulation is ineffectual — and you’d be right. And it’s only taken forty years for the government to realize this?
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The EPA requested that the NTP conduct an investigation of glyphosate-containing pesticides after the World Health Organization’s International Agency for Research on Cancer (IARC) named glyphosate as a “probable human carcinogen.”
The NTP study has shown that glyphosate formulations are more dangerous than glyphosate is on its own. In their summary, NTP scientists say that glyphosate formulations reduced human cell “viability,” causing disruption in cell membranes.
The Guardian notes further that the NTP’s data shows enhanced toxicity from glyphosate formulations, along with an ability to kill human cells — but the organization is still averse to drawing any sort of meaningful conclusion from their work.
As is typical of government agencies, the NTP is reluctant to say more than that; Mike DeVito, acting chief of the NTP lab, told the Guardian, “We see the formulations are much more toxic. The formulations were killing the cells. The glyphosate really didn’t do it.” Seriously? DeVito says more research is needed, but also noted that they don’t even know what Monsanto actually puts into Roundup.
“We don’t know what the formulation is. That is confidential business information,” he commented. Isn’t that just great? If they don’t know what the formulation is, how can they really prove anything? Maybe that’s the point.

Past research shows similar findings

There are over 4,000 “inert” ingredients approved by the EPA for use in pesticides. These include things like solvents, preservatives, surfactants and other goodies.
In 2015, a study from France showed that the purportedly inactive ingredients in Roundup “amplified its toxicity.” Researchers at the University of Caen found that one “inert” ingredient in particular, polyethoxylated tallowamine, or POEA, was exceptionally toxic.
As Scientific American reported:
“This clearly confirms that the [inert ingredients] in Roundup formulations are not inert,” wrote the study authors from France’s University of Caen. “Moreover, the proprietary mixtures available on the market could cause cell damage and even death [at the] residual levels” found on Roundup-treated crops, such as soybeans, alfalfa and corn, or lawns and gardens.
Despite Monsanto’s attempts at refuting the findings, the French researchers were hopeful that their evidence would inspire health agencies to reevaluate Roundup’s safety. When this research is taken along with the IARC’s contention that glyphosate is probably carcinogenic, it raises serious questions about the safety of this ubiquitous herbicide. It would not be unreasonable to suspect that Roundup is more toxic than anyone appears to be willing to admit.

The great Roundup deception

No one, not even Monsanto itself, seems to be able to accurately gauge the toxicity of Roundup. Government agencies, like NTP, say that they can’t have access to the actual formulation of Roundup. This means that even if they come to an “unfavorable” conclusion, there will always be room for Monsanto’s products to have a “get out of jail free” card, because they weren’t able to test the real thing.
Federal documents obtained via the Freedom of Information Act show that even the EPA is not sure what current formulations for Roundup contain. The NTP has also admitted they don’t really know what’s in Roundup. It’s “confidential,” so no on can ever know what’s in it, apparently — even for the sole purpose of establishing the product’s safety (or lack of it). And we’re not supposed to find that suspicious?
While the government increases their surveillance of innocent people, they’re also letting Monsanto pollute the world with a substance of unknown contents and an immeasurable potential to cause harm. Isn’t that something?
Further, Monsanto itself has been lying about the alleged safety of their flagship product, Roundup. Once again living up to their reputation as the “world’s most evil corporation,” internal emails show that despite being Roundup’s manufacturer, they themselves have no idea what their beloved weedkiller is capable of.
In a 2003 email, a Monsanto scientist  reportedly wrote, “You cannot say that Roundup is not a carcinogen … we have not done the necessary testing on the formulation to make that statement. The testing on the formulations are not anywhere near the level of the active ingredient.”
In 2010, another email exchange revealed this gem: “With regards to the carcinogenicity of our formulations we don’t have such testing on them directly.” So, Monsanto has never actually tested the Roundup product itself — only the glyphosate — which also comes with its fair share of health risks. When will we learn: Corporations can’t be trusted to police themselves.
Stay up-to-date on the latest science on glyphosate at Glyphosate.news.
Sources for this article include:
TheGuardian.com
ScientificAmerican.com
EcoWatch.com

Read more: https://www.naturalnews.com/2018-05-10-roundup-weedkiller-more-toxic-than-just-glyphosate-alone-non-active-ingredients-are-poisons.html

USDA Sickos Caught Killing Hundreds of Kittens Via Incineration

http://www.fox5dc.com/news/local-news/congressman-calls-for-investigation-for-reported-kitten-killing-at-usda-test-lab-in-beltsville

Wednesday, May 9, 2018

Large-scale study proves that cell tower radiation causes cancer… where is the apology from the media for years of LYING about it?

The concept of cell tower radiation causing cancer used to be tinfoil hat territory – or at least that’s what those with vested interests in the technology wanted people to think. Now, however, the body of scientific evidence indicating that cell tower radiation can cause cancer is growing too big to ignore.
The world’s biggest animal study of cell tower radiation, which was carried out by the Ramazzini Institute in Italy, has revealed the dangers of exposure to environmental levels of cell tower radiation. In the study, researchers exposed 2,448 rats to 1.8 GHz GSM radiofrequency radiation in amounts that mimicked those that cell tower antennas give off for 19 hours a day. They found that the female rats had a higher chance of developing malignant brain tumors, while all rats had a higher chance of precancerous conditions and Schwann cell hyperplasia.
This study went the extra mile, allowing the rats to live until their natural death. Four fifths of human cancers occur after people have turned 60, so following the animals over an extended period enabled them to catch late-developing tumors.
The researchers say that their findings are enough to call on the International Agency for Research on Cancer to take another look at the carcinogenicity of radiofrequency radiation on humans.
For decades, the corporate-influenced media has characterized any links between cell towers and cancer as being a “conspiracy theory.” Yet the theory now appears to be scientific fact. “Where is the apology from the lying media on all this,” asked Mike Adams, the Health Ranger, publisher of Science.news and author of Food Forensics. “Now mainstream science is finally catching up to the warnings we published over a decade ago, once again demonstrating that we were years ahead of the nearly illiterate so-called journalists who cover science topics for the fake news media. For years, they insisted there was no link between cell tower radiation and brain tumors, effectively putting billions of people at risk and costing an unknown number of innocent lives,” Adams explained. “Now that the truth comes out, will they retract their false accusations against those of us who were accurately warning the public of the health risks associated with cell towers? Of course not. They are fake news. Only independent media reports real news in the interests of the public.”
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It’s worth noting that this study used far lower amounts of radiation than those used by the U.S. National Toxicology Program. That study also found the cancer Schwannoma of the heart in male rats, but it faced some criticism for the high doses used. In the Ramazzini study, however, the exposures were even lower than the “safe” limits set out by the FCC, which means people can be exposed to such levels of radiation legally.

Pregnant women and children urged to be cautious

Pregnant women and children need to be particularly careful about their exposure, according to the study, as the researchers discovered that animals exposed to radio frequency radiation had significantly lower litter weights. Other experts concur, pointing out that the current standards were not reached with this subgroup in mind.
In fact, the current FCC limits were set 20 years ago, when most people didn’t have cell phones and the average call was just six minutes. These days, we all know that cell phone use has risen dramatically, and it’s surprising these limits have not yet been reassessed.
The executive director of Environmental Health Trust, Theodora Scarato, said that several nations already have stricter regulations than the U.S. when it comes to cell tower radiation – namely Russia, Italy, India and China. The group is joining public health experts from places like Israel, France and Belgium in asking governments and the private sector to carry out measures to make cell technology usage safer. For example, they’d like to see campaigns educating the public on how to use these devices safely and the potential dangers of exposure. Meanwhile, technology companies can look into changing software and hardware in ways that reduce people’s exposure.
Late last year, the California Department of Public Health released new guidelines on how people can reduce their exposure to the radio frequency energy released when cell phones send and receive signals from cell phone towers. For example, they suggest that people avoid keeping their phone in their pocket or near their bed at night.
In addition, the California Department of Public Health’s director, Dr. Karen Smith, said that parents should restrict their children’s cell phone use as children’s brains continue to develop throughout their teenage years and can be affected more by cell phone usage.
Read EMF.news for more coverage of electromagnetic radiation and its health implications.
Sources for this article include:
GreenMedInfo.com
NaturalNews.com
IBTimes.com

Read more: https://www.naturalnews.com/2018-05-06-large-scale-study-proves-that-cell-tower-radiation-causes-cancer.html

The latest left-wing ecological insanity: Clear-cutting forests to burn the trees for “green” energy

In the interest of stopping “global warming,” government officials in the United Kingdom have partnered with companies and governments in the state of Virginia to hack down large swaths of southern hardwood forest in order to create “biomass” energy for use across the pond.
Since continuing to burn native fossil fuels like coal won’t help the U.K. achieve its greenhouse gas emission reduction targets, the country has decided to clear-cut entire forests here in the United States and burn all the wood that’s collected to generate electricity – and it’s calling this mass destruction of trees “green” energy.
This partnership between Great Britain and Virginia is costing U.K. taxpayers the equivalent of nearly $1 billion annually, as their electricity bills are padded with extra “green” fees that supposedly help to cover the cost of mowing down America’s hardwood forests and turning them into fuel for homes and businesses.
Because trees are technically renewable, the whole thing is considered to be beneficial in helping to curb the threat of “climate change,” despite the fact that burning wood creates a tremendous amount of heat and ash pollution. But tacking “green” onto the endeavor is apparently enough to pacify the climate fanatics who support the move, and believe that it will help to reduce the U.K.’s “carbon footprint.”
“This is yet another shocking example of the mindless, destructive, anti-science stupidity of the climate change alarmists,” warned scientist Mike Adams, publisher of Climate.news and founder of a globally-recognized food and environmental science lab (CWClabs.com). “Industries are literally murdering living forests in the name of greening the planet,” Adams said. “The very same people who used to be tree huggers are now tree murderers, and none of them appear to recognize any contradiction in their own stupidity.”
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According to The Ecologist, the felled trees in Virginia’s hardwood forests are being turned into millions of tons of small wood pellets that are regularly shipped over to the U.K.’s largest power station, Drax, which is located in North Yorkshire. A U.S.-based company known as Enviva first processes the logs into these pellets, which are then hauled across the Atlantic and burned as fuel at the Drax plant.
It’s a laborious process that British authorities claim will help to cut the nation’s carbon emission by 57 percent by the year 2030. Drax plans to completely phase out the burning of local coal, instead bringing in the wood pellets from overseas, which is supposedly “greener.”
According to officials at Drax, the burning of wood pellets rather than coal will supposedly help reduce carbon emissions at the plant alone by as much as 80 percent. This figure comes from laboratory experiments conducted at the University of Nottingham that supposedly show major carbon reductions.

Truth bomb: Burning wood actually produces more carbon than burning coal

But is this actually true? Not exactly. As explained by The Ecologist, to generate the same amount of energy from wood pellets as from coal ends up producing about eight percent more carbon – meaning wood-burning is actually more polluting than coal-burning.
But because European law regards wood biomass as “carbon neutral,” this isn’t even considered – not to mention the mass destruction of hardwood forests that’s left in its wake. And Drax doesn’t even have to report the amount of carbon emissions coming from its chimneys due to this “carbon neutral” designation.
If Drax was, in fact, required to monitor carbon emissions, it would reveal that biomass is hardly “green” in the way that some people think it is. At least 11.7 million tons of carbon dioxide (CO2) was generated at Drax just last year alone – and if this was all biomass energy, it would be an additional eight percent more CO2.
And while the replanting of trees can help to sequester some of this carbon, trees take several decades to regrow. This implies that creating biomass is hardly a “green” endeavor, and is actually causing widespread destruction to, in this case, America’s precious natural resources.
“Britain may be on track to eliminating the use of coal but they are not on track to reduce their carbon dioxide emissions,” The Ecologist explains. “We’re not going to meet our one and a half or two-degree targets that all governments, including the British government, agreed to in Paris.”
“Burning more wood makes it absolutely impossible to meet that target. We now know that if we overshoot that the consequences last for 100s to a thousand or more years. So there’s no off switch, there’s no reverse gear.”
Sources for this article include:
TheEcologist.org
NaturalNews.com

Read more: https://www.naturalnews.com/2018-05-06-the-latest-left-wing-ecological-insanity-clear-cutting-forests-to-burn-the-trees-for-green-energy.html

Saturday, May 5, 2018

FDA hid glyphosate findings from the public after finding weed killer contamination in nearly ALL food

Shocking internal emails, uncovered via the Freedom of Information Act, have revealed yet another scandal: The FDA knew that the toxic weed killer, glyphosate, was contaminating the U.S. food supply — and ignored the dangerous threat posed to American consumers. Apparently, the finding of glyphosate in heavily consumed products like granola bars and corn is of no concern to FDA officials; supervisors have reportedly declared that the glyphosate present in these items doesn’t count because they aren’t part of the agency’s “official” report.
Science be damned; the federal government has a report to write — and now, some are wondering if perhaps somebody, somewhere has already told them what to put in it.
For decades, the FDA has been responsible for testing food samples to ensure that specific quality standards are met. This includes monitoring foods for illegally high amounts of pesticide residues. Until recently, however, the FDA had not been testing for glyphosate residues — a fact that drew much scrutiny from the Government Accountability Office, as well as consumer watchdog organizations.
Glyphosate in and of itself has drawn a lot of criticism, due to its litany of adverse effects on human health and the environment.  The star ingredient of Monsanto’s Roundup came under fire in 2015, after the World Health Organization’s International Agency for Research on Cancer declared that glyphosate was a “probable carcinogen.”  Some research has shown that increasing use of this pesticide may be contributing to the rapid decline of bee populations, as well.
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Now a string of emails from the FDA show that multiple FDA scientists have found concerning levels of glyphosate residue in everyday foods. In separate investigations, chemists Richard Thompson and Narong Chamkasem found traces of glyphosate that exceeded legal amounts in different foods.
In one email, Thompson wrote to his colleagues, “I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them,” and noted that only his broccoli sample seemed to be free of glyphosate.
Chamkasem’s findings were similar, with the chemist noting that there were exceptionally high amounts of glyphosate residue in corn. In an internal FDA email, Chamkasem reported that they had detected glyphosate in corn at 6.5 parts per million, while the legal limit is 5.0 ppm.
“These emails shatter any remaining faith in the U.S. Food and Drug Administration operating as some sort of defender of public health,” explained Mike Adams, the Health Ranger, founder of CWC Labs and author of Food Forensics. “The fact that the FDA deliberately withheld these alarming findings from the public speaks volumes about the real motivations of this failed agency,” Adams added. “It’s clear to every scientifically-minded person that the FDA goes out of its way to hide the truth about agricultural chemicals in the food supply, most likely to protect the financial interests of chemical pesticide and herbicide corporations which wield tremendous influence over government regulators.”

How the FDA buried its findings while food consumers continued to eat cancer-linked weed killer chemicals

Perhaps what’s most concerning about this is that a supervisor at the FDA essentially waved off this finding. Normally, The Guardian explains, a finding like this is reported to the EPA. However, an FDA supervisor wrote to an EPA official, declaring that the corn tested by Chamkasem was not an “official” sample.
Chamkasem also reportedly uncovered glyphosate residues in oatmeal products and honey in 2016. FDA documents show that after announcing these findings, Chamkasem’s lab was “reassigned to other programs” and the entire investigation was actually suspended temporarily. Again, the FDA declared that these items were not part of their glyphosate residue review.
The fact that foods like wheat and oats are not part of the FDA review is actually highly concerning, as it’s become well-known that farmers use glyphosate as a desiccant. Wheat, oats and other foods are commonly sprayed with glyphosate late in the season to hasten the harvesting process. So, there’s plenty of reason to suspect these foods are also contaminated, even if they aren’t supposed to be treated with glyphosate.
But sadly, as The Guardian notes further, it seems unlikely that either Thompson’s or Chamkasem’s findings will be included in the official FDA report. When asked about glyphosate testing, an FDA spokesperson reportedly stated that “the FDA had not found any illegal levels in corn, soy, milk or eggs, the four commodities it considers part of its glyphosate ‘special assignment.’ The “unofficial findings” from the emails were not addressed.
As usual, big government operates on its own agenda — who is going to hold these people accountable? Read more news on glyphosate at Glyphosate.news.
Sources for this article include:
TheGuardian.com
USRTK.org
TheHealthyHomeEconomist.com

Read more:  https://www.naturalnews.com/2018-05-02-fda-hid-glyphosate-findings-from-the-public-weed-killer-contamination-in-nearly-all-food.html

Tuesday, April 17, 2018

Starbucks helped feed left-wing “progressive” hysteria… now they are being eaten alive by it: #BoycottStarbucks explodes

If you’re not familiar with the Starbucks racism fiasco that has ballooned into an exploding boycott of Starbucks coffee shops, RaceWar.news describes it as follows:
…the [black] men were sitting and chatting at a table for less than 15 minutes before employees of the store called the police. While both of the men left the store peacefully and without incident, they were nevertheless escorted out in handcuffs.
Starbucks’ own left-leaning employees, it seems, called the cops on two black guys for “being black.” Apparently, Starbucks is such a “white thing” that the mere presence of two black guys sitting in a Starbucks restaurant waiting for a friend terrorizes left-leaning white employees who freak out and call the cops.
Fifty years ago, Dr. Martin Luther King, Jr. said, “I have a dream.” But today, Starbucks employees say, “Oh my god there’s two BLACK guys sitting in our store! CALL THE COPS!”
What’s next? Do Starbucks’ left-wing employees think the stores should offer a “blacks only” section in order to protect the fragile psyches of the white crybullies and snowflakes who have never actually seen two black dudes just sitting and talking before? (It would have been even better if those black dudes had been legally carrying concealed firearms, by the way, but that’s another story altogether. Can you imagine the snowflake hysteria if they had noticed “black dudes” who were also armed? The snowflakes’ heads would explode… they’re such racists, you see, that they actually think armed black men are all criminals. I happen to call them “citizens.”)
P.S. I personally want to commend the two black gentlemen who were put in handcuffs at Starbucks for keeping their cool and calmly walking out in handcuffs. They avoided what could have become an escalation, and they just earned themselves what will probably be a million-dollar settlement by not resisting arrest or becoming verbally abusive.

This is what happens when your corporation promotes irrational hysteria under the banner of “progress”

What’s especially notable in all this is that over the last several years, Starbucks has promoted a “progressive” left-wing culture that claims to be rooted in “tolerance” but actually, of course, preaches hatred and intolerance (because that’s the core of Leftism these days). As with all such belief systems rooted in political correctness, demands for conformity and the complete lack of tolerance for anyone different from yourself, the “Left Cult” is now eating its own.
Starbucks is being subjected to an exploding online boycott — #BoycottStarbucks — and the intense hatred of left-wing Starbucks ex-customers is on full display. Former Starbucks customers are deleting Starbucks apps and tweeting angry tweets full of profanity at the Starbucks corporation even though the local store employee obviously acted in a reckless manner that violated company policy.
There’s no rationality in the attacks on the Starbucks corporation, but that doesn’t seem to matter. A rational leftist — if there is such a thing — would realize that this incident is the result of a single misguided employee of a local Starbucks shop. The Starbucks corporation obviously doesn’t train its employees to call the cops on black folks. The actions of this employee were no doubt violations of corporate policy. Yet because of the very same hysterical “progressivism” Starbucks has been pushing over the last several years, its own customers are now blaming the Starbucks corporation for the actions of an individual employee.
Because rationality and logic have no place when hatred and rage are being whipped up by angry Leftists. Suddenly, Starbucks is getting a small taste of what the NRA deals with every single day, even as the NRA is technically the oldest civil rights organization in America.

Hey Starbucks: You are now dealing with weaponized hatred stemming from the very same irrational cult you helped create

That’s the Left Cult on display for you: Sooner or later, they always end up eating their own. And all the pro-gay-marriage “love wins” coffee cups don’t actually count for much when the unhinged Left targets you with their hatred. The Left, you see, has become wholly incapable of responding to any such incident with reason or rationality. Those portions of their brains simply no longer function anymore. Whether it’s hatred for Trump, hatred for the NRA or hatred for Starbucks, logic and reason are no longer even recognized among “progressives.”
This isn’t a defense of Starbucks, by the way. The corporation has a long history of despicable anti-fair-trade practices and the use of animal products derived from GMO-fed ranch animals.
This also isn’t a defense of the libtard employee who called the cops on the two black dudes. That employee should be immediately fired.
In summary, this is a defense of individual liberty for people of all colors, races and religions. If two black dudes want to hang out in a Starbucks coffee shop, wait for their friend, then purchase paper cups full of snooty, over-priced, sugared-up “coffee” that’s actually closer to an ice cream shake, that’s their own business. They shouldn’t be placed in handcuffs by police and publicly shamed for merely being black, obviously.
But by the same token, when Trump supporters visit coffee shops, they shouldn’t be screamed at by deranged coffee shop owners, either. Yet that’s exactly what happened to Fordham University College Republicans when they wore MAGA hats into a local coffee shop.

Read more: https://www.naturalnews.com/2018-04-16-starbucks-helped-feed-left-wing-progressive-hysteria-now-they-are-being-eaten-alive-by-it.html

Sunday, March 4, 2018

Rice is contaminated with Arsenic from pesticide from growing cotton - avoid

Studies have found alarming levels of arsenic in rice. Find out which types of rice have the most arsenic and steps you can take to protect yourself and your family from harm.
For many people, rice is a simple, comforting food. In Asia, rice is an ancient symbol of wealth, success, fertility, and good health.
And for more than half the world’s population, rice is a staple food, making up a large portion of people’s diets.
Brown rice is often considered a healthy choice. It’s a whole grain and a good source of fiber and important nutrients, such as magnesium, selenium, and manganese.
And rice is also sometimes recommended to eat when you’re sick. (I used to love soup with rice when I wasn’t feeling well.)
But there’s a dark side to rice you may not know.
Most of the rice today, whether white, brown, wild, organic, or conventional, is contaminated with arsenic — one of the world’s most toxic poisons.
How did this basic, wholesome food become contaminated? How should you change your cooking and eating habits? Should you give up rice for good?

First, What is Arsenic?

Arsenic is naturally present in the environment. This mineral occurs in the Earth’s crust and is found in soil, water, plants, and animals.
So maybe you’re wondering: How can it be bad if it’s natural?
For one thing, humans have complicated this issue by adding more arsenic to the soil through pesticides and fertilizers.
And arsenic exists in two forms: organic and inorganic. In this usage, organic does not refer to a type of farming. It’s a chemistry term.
Arsenic combined with carbon is organic and mainly found in plant and animal tissues. On the other hand, arsenic with no carbon (and combined with other elements) is inorganic and mainly found in rocks, soil, or water.
Here’s the main thing you need to know: While the toxicity of arsenic varies widely — and both are considered public health concerns — inorganic arsenic is generally considered more toxic than organic arsenic.
Inorganic arsenic has been recognized as a human poison since ancient times. It’s the type most often used in pesticides and fertilizers.
It’s also found in a variety of foods. Chickens are often fed arsenic-containing drugs to make them grow faster. But one of the most common food sources of inorganic arsenic is… you guessed it: rice.
More on why so much arsenic is in rice and what this means for you a little later.

So, How Harmful Is Arsenic?

You can’t tell if arsenic is in your food or drinks because both organic and inorganic arsenic have no smell or taste.
Most of the organic and inorganic arsenic you ingest will leave your body in a few days, according to a statement made by the CDC and information published by the World Health Organization.
But some of the inorganic arsenic (the kind of more concern) will remain in your body for months or even longer.
And frequent exposure to inorganic arsenic, even in low doses, can cause health concerns. Small doses can cause stomach aches, headaches, drowsiness, abdominal pain and diarrhea, and confusion. And larger doses create more serious problems.
Inorganic arsenic can even be deadly. In fact, in ancient Greece, arsenic was often used as a poison for criminals. A dose the size of a pea was found to be fatal.
Long-term exposure to arsenic has been linked to numerous health issues, including:

Arsenic Is Also A Known Human Carcinogen

Arsenic is linked with many types of cancer, including skin, lung, bladder, liver, and kidney, with evidence suggesting lung cancer is the most common cause of arsenic-related mortality.
The International Agency for Research on Cancer classified arsenic as a category 1 carcinogen, meaning it’s known to cause cancer in humans. The U.S. EPA has also determined that inorganic arsenic is carcinogenic to humans.

Arsenic Is A Concern for Pregnant Women and Children

For pregnant women, babies, and children, the situation may be even worse.
Pregnant women who are exposed to arsenic may put their unborn babies at risk of having compromised immune systems while in the womb and in early life.
The U.S. Food and Drug Administration found that high levels of inorganic arsenic during pregnancy are linked to numerous adverse outcomes. For example, exposure to arsenic during pregnancy and infancy can impair a child’s performance on developmental tests.

Arsenic In Rice: Should You Be Concerned?

rice in shape of the letters "As"
Rice is an easy, enjoyable food that can bulk up a meal for pennies. But should you stop eating it to avoid the health risks from arsenic?
Consumer Reports tested 223 samples of rice products and found significant levels of arsenic in almost all of them, including white, brown, parboiled, jasmine, basmati, and other types of rice.
Arsenic was found in rice whether it was grown organically or conventionally — and from all regions of the world.

What About Brown Rice and Wild Rice?

Brown rice is generally healthier than white rice (which is stripped of its outer layers, fiber, and beneficial nutrients).
But according to Consumer Reports, brown rice had 80% more arsenic than white rice. Arsenic, along with many valuable nutrients, tends to collect in rice’s brown outer hull.
Wild rice may contain less arsenic, but it depends on the water where it grows.

What About Organic Rice?

Organically-farmed rice may contain fewer pesticides, but all rice soaks up arsenic from the soil.
So organic rice will have fewer toxins overall. But it won’t likely have lower levels of arsenic unless the soil it grew in was never exposed to arsenic — not even 50 years ago.

Which Rice Has The Least Arsenic?

Basmati rice from California, India, or Pakistan is the best choice, according to Consumer Reports data. These types of rice have about one third of the inorganic arsenic compared to brown rice from other regions.
Rice grown in Arkansas, Texas, Louisiana, and most other U.S. states had the highest inorganic arsenic levels. So it’s best to minimize or avoid rice grown in these areas.
You can also check company websites and contact rice companies to see if they conduct independent testing for arsenic levels in their rice.
One brand in particular, Lundberg Farms, is transparent about the problems of arsenic in rice. Their CEO wrote a letter about the issue and how the company is addressing it.

How Does Arsenic Get In Rice?

rice field
When arsenic is in the soil, all plants will absorb some of it. But rice is different.
Because it’s grown under flooded conditions (where irrigation water is often contaminated with arsenic), rice absorbs more arsenic than other food crops.
Arsenic-based pesticides were heavily used on crops for decades. And inorganic arsenic can persist in the soil indefinitely.
Even if farmland has been growing organic food for decades, if it was ever exposed to arsenic-contaminated pesticides, these toxins may still persist in the soil today.
Inorganic arsenic compounds and most arsenic-based pesticides have now been banned in agriculture in the U.S. But some may still reach Americans by way of other countries.

Can Arsenic Be Removed from Rice?

rinsing arsenic off of rice
To some extent, arsenic can be washed off. Arsenic is water soluble.
Published studies indicate that cooking rice in excess water (from six to 10 parts water to one part rice), and draining the excess water, can reduce 40 to 60% of the inorganic arsenic content, depending on the type of rice.
And a 2015 study published in PLOS ONE, found a cooking method that reduced arsenic by 85%. They used a filter coffee maker to pass the hot water through the rice as it cooks.
But rinsing rice does remove some of the valuable nutrients.
According to the FDA, rinsing rice may reduce the levels of some nutrients, including folate, iron, niacin and thiamin, by 50 to 70%.
And nutrients were lost during the the coffee filter experiment, too. Approximately 50% of the potassium and 7% of the phosphorus were lost. But the levels of calcium, copper, iron, manganese, sulphur, and zinc did not change significantly.

How to Reduce Arsenic in Rice

If you decide to eat rice, you may want to take these steps:
  1. Choose organic basmati rice from California (or India and Pakistan) if possible.
  2. Rinse rice thoroughly or even better soak it for 48 hours before cooking it, pouring off the water and rinsing it every 8 to 12 hours (like soaking beans).
  3. Cook rice in 6 to 10 parts water to one part rice.
  4. When the rice is done, drain off the extra water after cooking.
Or if you want to try making rice in a coffee maker, Quartz has suggestions here.
Water is often contaminated with arsenic as well, so using filtered water is best. (Learn more about the importance of clean drinking water.)
And think about adding variety to your diet and trying more alternatives to rice.

Rice Recommendations for Parents

The FDA issued a statement discouraging parents to not use rice and rice cereals as a primary food due to arsenic contamination.
Instead, the agency advises parents to feed kids a variety grains and other foods.

Remember Rice Products, Too


High levels of inorganic arsenic have been found in many rice products, too.
For example:
  • Rice milk
  • Brown rice syrup
  • Rice-based pasta
  • Bread made with rice
  • Cereals made with rice
  • Crackers made with rice
  • Cereal bars with rice or brown rice syrup
So it’s important to consider reducing the amount of all rice products you’re eating.
According to tests by Consumer Reports, only one serving of rice cereal or rice pasta could put kids over the maximum amount of rice they recommend in a week.
And rice cakes give kids close to a weekly limit in only one serving!

Why Gluten-Free Eaters Should Be Concerned

If you eat a gluten-free or gluten-reduced diet, you probably know that many products marketed as “gluten-free” contain rice.
People who eat a gluten-free diet or gluten-free products may be more likely to have higher arsenic exposure.
In fact, according to a 2017 study published in the journal Epidemiology people who reported eating a gluten-free diet had, on average, almost two times the amount of arsenic in their bodies compared to people who weren’t gluten-free.
When you buy packaged foods, you may want to check the ingredients for rice and eat less of these foods.
And remember, many healthy foods are naturally free of gluten, such as fresh, whole fruits and vegetables and other gluten-free grains.

Do Other Grains Contain Arsenic?

Consumer Reports also looked into whether grains other than rice have concerning levels of arsenic.
Amaranth, buckwheat, millet, and polenta (grits) had negligible levels of inorganic arsenic. Bulgur, barley, and farro also had very little arsenic.
Quinoa had much lower levels than any of the rice they tested, but the amount varied depending on the sample.

Alternatives to Rice You Should Try

There’s a whole world of grains and other foods worth trying. Why consume mostly rice when you have so many exciting and delicious options?
Here are seven healthy rice alternatives worth trying:

Oats: A Hearty and Affordable Breakfast

Oats and oatmeal are packed with protein and are great for digestion. Eating them can also help you feel full.
Oatmeal makes a popular breakfast option, but try having a bowl anytime when you’re hungry. Or add some oats to your smoothie or smoothie bowl to make it more satisfying.
For a new idea, try these Gluten-Free Oat Waffles.

Quinoa: A Nutty and Wholesome Seed with A Slight Crunch

Quinoa, a pseudograin, has even more fiber and protein than rice. You can serve it like you would rice — plain, seasoned, in casseroles, or with a stir-fry.
And it cooks in about half the time as brown rice (about the same time as white rice). But remember this: When you cook quinoa, try rinsing it first. Rinsing will remove a bit of bitter taste, yielding a sweeter and tastier grain.
You might enjoy this Crustless Quinoa Quiche for breakfast.

Barley: One of The Oldest Consumed Grains in The World

If you’ve had barley, you’ve probably had it in a soup. But this high-fiber grain can do more.
It can work like rice in a number of dishes. Eat it plain as a side or turn it into a pilaf. (Barley does contain gluten, so if you’re gluten-free, you’ll want to avoid it.)

Millet: A Nutritional Powerhouse

closeup spoonful of millet
Hailing from China, this tiny seed is prized in Africa and South America for its nutrient profile and its culinary flexibility.
The definition of fluffy, millet lends itself well to porridges, sides, and even as a gluten-free base for bread and baked goods.
It also grows in areas with poor soil, making it an excellent tool in the fight against world hunger.

Teff: Said to Be The Tiniest Grain on Earth

A staple in Ethiopian cuisine, teff is a tiny brown grain that packs a hearty nutritious punch.
It cooks more like a porridge than a fluffy side of rice. But its nutty flavor and versatility make it a welcome reprieve from dinner routines.

Amaranth: You May Not Know It, But Can Find It In Most Grocery Stores

Amaranth, also a pseudograin, looks similar to teff and has a slightly sweet and nutty flavor. Plus, it’s higher in minerals than many vegetables.
From savory to sweet, you can use this seed in a variety of dishes or as a thickener for sauces, soups, and stews.

Buckwheat: A Grain Not Related to Wheat

bowl of buckwheat
Despite its name, buckwheat is gluten-free because it’s a pseudograin. It’s similar to quinoa, yet it’s larger and softer.
Buckwheat is loaded with protein — more than any other grain except quinoa. It’s also an excellent source of vitamin B6, magnesium, and potassium.
Looking for a good idea? Try this Harvest Buckwheat Salad.

Cauliflower Rice: Easy to Make and Light and Fluffy

bowl of cauliflower rice
Minced or “riced” cauliflower looks like rice, but it’s totally veggie-powered.
Eating cauliflower rice can be a healthy way to enjoy the outstanding nutrient density of cauliflower while also avoiding arsenic and having your “rice,” too.
But how do you make it? Try this Cauliflower Rice recipe.

Healthy Eating Can Protect You From Arsenic (And Other Contaminants, Too!)

Eating healthy foods and keeping your gut happy and healthy will help your body eliminate toxins and protect you from harm.
Specifically, cruciferous veggies like broccoli, cabbage, kale, and arugula can help. They contain a compound called sulforaphane, which studies have shown can assist with protection from and elimination of arsenic, other heavy metals, and pesticides.
And a 2014 study published in Asian Pacific Journal of Tropical Biomedicine found that moringa (often consumed as a powder) may be useful in reducing the risks of arsenic.

Should You Give Up Rice for Good?


Professor Andy Meharg of Queen’s University Belfast (who has been studying arsenic for decades) equated arsenic to smoking. He told the BBC:
“It’s dose-dependent — the more you eat, the higher your risk is.”
Overall, your best bet is to reduce your rice consumption to about one time per week, rotate in other grains, and aim for a healthy, balanced diet to help your body defend itself from harm.
Most likely, you don’t need to cut out rice completely in order to reduce your exposure significantly.

Read more: https://foodrevolution.org/blog/arsenic-in-rice/?utm_campaign=frn18&utm_medium=email&utm_source=email-automated&utm_content=3531&utm_term=existing-email-list&email=subzerohc%40yahoo.com&firstname=john&lastname=Zahos

Monday, February 26, 2018

Violent crime is down where marijuana use is up, according to new study

New research revealed that increasing the use of medical marijuana brings down the number of violent crime in states bordering Mexico, reported The Guardian.
A study published in The Economic Journal investigated the effects exerted by medical marijuana laws on crime in the U.S. states that border Mexico. The researchers discovered that violent crimes dropped by an average of 13 percent after a state legalized the use of marijuana for medicinal purposes.
According to economist Evelina Gavrilova, medical marijuana laws encourage local farmers to grow legal cannabis. It so happens that the majority of marijuana in the US comes from Mexico, where big drug cartels squabble for control of the illegal drug trade.
“These growers are in direct competition with Mexican drug cartels that are smuggling the marijuana into the US,” she reported. “As a result, the cartels get much less business.”
In addition to cutting into the profits of drug cartels, legal sources of marijuana reduced the need to acquire it through violence. (Related: Jeff Sessions re-criminalizes cannabis nationwide… the full TYRANNY of Washington D.C. lunatics is now on display.)
Gavrilova explained that the drug cartels are locked in a power struggle. In addition to muscling for control of lucrative territory, the cartels often try to steal products from their rivals and kill any witnesses to their activities.
“Whenever there is a medical marijuana law we observe that crime at the border decreases because suddenly there is a lot less smuggling and a lot less violence associated with that,” she said.
Marijuana is not the only drug smuggled by Mexican cartels across the border. They also deal in cocaine, heroin, and metamphetamine.
But the market for cannabis is the biggest in the U.S. It is also the most profitable one for drug cartels.
A pound of marijuana can be produced in Mexico for $75. That same pound is worth thousands of dollars to buyers in the United States, reported The Guardian.

Robbery, murder

Gavrilova’s research team approached the FBI for their data on uniform crime reports and supplementary homicide records for states bordering Mexico. The time period of their study spanned from 1994 to 2012.
According to the results of their research, California enjoyed the biggest drop in crime. Violent crime in the state decreased 15 percent as a result of legalizing marijuana. The effect proved weakest in Arizona, which recorded a seven percent drop in the level of violent crime.
Robbery and murder were the most affected crimes. The former fell by 19 percent, murder dropped by 10 percent, and drug-related homicides plunged by 41 percent.
“When the effect on crime is so significant, it’s obviously better to regulate marijuana and allow people to pay taxes on it rather than make it illegal,” Gavrilova said.
She advocated legalization and regulation of medical marijuana, with tax proceeds going to the national treasury.
Nearly 30 U.S. states have already permitted medical marijuana. Those states have one cannabis dispensary for every six regular pharmacies.
If the findings of the study hold out, full legalization of marijuana in Colorado and Washington will hit the drug trade especially hard. Those two states do not share borders with Mexico.
Setting up large-scale facilities in Colorado and Washington that produce legal marijuana will further reduce the market for smuggled drugs and cost drug lords even more money.
The Guardian reported anecdotal evidence that drug cartels are already setting up their own legal marijuana farms in California to make up for their losses in the illicit drug trade. Other drug lords are reportedly adopting heroin as their new main product, with poppy farms being grown in Mexico to reduce reliance upon supplies from Afghanistan.
Find out more direct ways medical marijuana can benefit people at CannabisCures.news.
Sources include:
TheGuardian.com
OnlineLibrary.Wiley.com

Read more: https://www.naturalnews.com/2018-02-25-violent-crime-is-down-where-marijuana-use-is-up.html

Thursday, February 22, 2018

Slate, Yahoo News, NYT, WashPost, Mother Jones, CNN and The Atlantic all named as willing co-conspirators in deep state #RussiaGate propaganda plot

If you’re been reading this site for very long, you’re already well aware that the so-called “mainstream media” functions as pawns of the deep state, catapulting propaganda on command, blacking out news stories they don’t want you to see, and fabricating false “sources” to justify fictitious stories that achieve a political agenda.
Some of the media organizations that have knowingly and deliberately published deep state propaganda, as you’ll see below, include Mother Jones, Slate, Yahoo News, the Washington Post, the New York Times, The Atlantic and of course fake news CNN.
Author Lee Smith at The Federalist has authored a detailed tour of the journalistic malpractice pursued by these organizations over the last two years. It’s an extremely important article that every informed American should read because it exposes the utter fakery and maliciousness of the left-wing media.
Because of the importance of this piece, I’m reprinting the full article here, with credit to The Federalist. I also encourage you to read some of the other stories authored by Lee Smith.

The Media Stopped Reporting The Russia Collusion Story Because They Helped Create It

The press has played an active role in the Trump-Russia collusion story since its inception. It helped birth it.
Story by Lee Smith, The Federalist
Half the country wants to know why the press won’t cover the growing scandal now implicating the Federal Bureau of Investigation and Department of Justice, and threatening to reach the State Department, Central Intelligence Agency, and perhaps even the Obama White House.
After all, the release last week of a less-redacted version of Sens. Charles Grassley and Lindsey Graham’s January 4 letter showed that the FBI secured a Foreign Intelligence Surveillance Act warrant to search the communications of a Trump campaign adviser based on a piece of opposition research paid for by the Clinton campaign and the Democratic National Committee. The Fourth Amendment rights of an American citizen were violated to allow one political party to spy on another.
If the press did its job and reported the facts, the argument goes, then it wouldn’t just be Republicans and Trump supporters demanding accountability and justice. Americans across the political spectrum would understand the nature and extent of the abuses and crimes touching not just on one political party and its presidential candidate but the rights of every American.
That’s all true, but irrelevant. The reasons the press won’t cover the story are suggested in the Graham-Grassley letter itself.

Steele Was a Media Informant

The letter details how Christopher Steele, the former British spy who allegedly authored the documents claiming ties between the Trump campaign and Russia, told the FBI he wasn’t talking to the press about his investigation. In a British court, however, Steele acknowledged briefing several media organizations on the material in his dossier.
According to the British court documents, Steele briefed the New York TimesWashington Post, Yahoo! News, The New Yorker, and CNN. In October, he talked to Mother Jones reporter David Corn by Skype. It was Corn’s October 31 article anonymously sourced to Steele that alerted the FBI their informant was speaking to the press. Grassley and Graham referred Steele to the Department of Justice for a criminal investigation because he lied to the FBI.
The list of media outfits and journalists made aware of Steele’s investigations is extensive. Reuters reported that it, too, was briefed on the dossier, and while it refrained from reporting on it before the election, its national security reporter Mark Hosenball became an advocate of the dossier’s findings after November 2016.
BBC’s Paul Wood wrote in January 2017 that he was briefed on the dossier a week before the election. Newsweek’s Kurt Eichenwald likely saw Steele’s work around the same time, because he published an article days before the election based on a “Western intelligence” source (i.e., Steele) who cited names and data points that could only come from the DNC- and Clinton-funded opposition research.
A line from the Grassley-Graham letter points to an even larger circle of media outfits that appear to have been in contact with either Steele or Fusion GPS, the Washington DC firm that contracted him for the opposition research the Clinton campaign and Democratic National Committee commissioned. “During the summer of 2016,” the Grassley-Graham letter reads, “reports of some of the dossier allegations began circulating among reporters and people involved in Russian issues.”

Planting the Carter Page Story

Indeed, it looks like Steele and Fusion GPS founder Glenn Simpson may have persuaded a number of major foreign policy and national security writers in Washington and New York that Trump and his team were in league with Russian President Vladimir Putin. Those journalists include New Yorker editor David Remnick, Atlantic editor Jeffrey Goldberg, former New Republic editor Franklin Foer, and Washington Post columnist Anne Applebaum.
A Foer story  appears to be central. Titled “Putin’s Puppet,” Foer’s piece argues the Trump campaign was overly Russia-friendly. Foer discusses Trump’s team, including campaign convention manager Paul Manafort, who worked with former Ukrainian president Victor Yanukovich, a Putin ally; and Carter Page, who, Foer wrote, “advised the state-controlled natural gas giant Gazprom and helped it attract Western investors.”
That’s how Page described himself in a March 2016 Bloomberg interview. But as Julia Ioffe reported in a September 23, 2016 Politico article, Page was a mid-level executive at Merrill Lynch in Moscow who played no role in any of the big deals he boasted about. As Ioffe shows, almost no one in Moscow remembered Page. Until Trump read his name off a piece of paper handed to him during a March interview with the Washington Post, almost no one in the Washington foreign policy world had heard of Page either.
So what got Foer interested in Page? Were Steele and Simpson already briefing reporters on their opposition research into the Trump campaign? (Another Foer story for Slate, an October 31, 2016 article about the Trump organization’s computer servers “pinging” a Russian bank, was reportedly “pushed” to him by Fusion GPS.) Page and Manafort are the protagonists of the Steele dossier, the former one of the latter’s intermediaries with Russian officials and associates of Putin. Page’s July 7 speech in Moscow attracted wide U.S. media coverage, but Foer’s article published several days earlier.
The Slate article, then, looks like the predicate for allegations against Page made in the dossier after his July Russia trip. For instance, according to Steele’s investigations, Page was offered a 19 percent stake in Rosneft, one of the world’s energy giants, in exchange for help repealing sanctions related to Russia’s 2014 incursion into Ukraine.

Building an Echo Chamber of Opposition Research

Many have noted the absurdity that the FISA warrant on Page was chiefly based, according to a House intelligence committee memo, on the dossier and Michael Isikoff’s September 23, 2016 news story also based on the dossier. But much of the Russiagate campaign was conducted in this circular manner. Steele and Simpson built an echo chamber with their opposition research, parts of the law enforcement and intelligence communities, and the press all reinforcing one another. Plant an item in the open air and watch it grow—like Page’s role in the Trump campaign.
Why else was Foer or anyone so interested in Page? Why was Page’s Moscow speech so closely watched and widely covered? According to the Washington Post, Page “chided” American policymakers for an “often-hypocritical focus on democratization, inequality, corruption and regime change” in its dealings with Russia, China, and Central Asia.
As peculiar as it may have sounded for a graduate of the Naval Academy to cast a skeptical eye on American exceptionalism, Page’s speech could hardly have struck the policy establishment as shocking, or even novel. They’d been hearing versions of it for the last eight years from the president of the United States.
In President Obama’s first speech before the United Nations General Assembly (UNGA), on September 23, 2009, he insisted that no country, least of all America, has the right to tell other countries how to organize their political lives. “Democracy cannot be imposed on any nation from the outside,” said Obama. “Each society must search for its own path, and no path is perfect. Each country will pursue a path rooted in the culture of its people and in its past traditions.”
Obama sounded even more wary of American leadership on his way out of office eight years later. In his 2016 UNGA speech, the 2009 Nobel laureate said: “I do not think that America can — or should — impose our system of government on other countries.” Obama was addressing not just foreign nations but perhaps more pointedly his domestic political rivals.
In 2008 Obama campaigned against the Iraq War and the Republican policymakers who toppled Saddam Hussein to remake Iraq as a democracy. All during his presidency, Obama rebuffed critics who petitioned the administration to send arms or troops to advance U.S. interests and values abroad, most notably in Ukraine and Syria.
In 2016, it was Trump who ran against the Republican foreign policy establishment—which is why hundreds of GOP policymakers and foreign policy intellectuals signed two letters distancing themselves from the party’s candidate. The thin Republican bench of foreign policy experts available to Trump is a big reason why he named the virtually unknown Page to his team. So why was it any surprise that Page sounded like the Republican candidate, who sounded like the Democratic president?

Why Didn’t the Left Like Obama’s Ideas from a Republican?

On the Right, many national security and foreign policy writers like me heard and were worried by the clear echoes of Obama’s policies in the Trump campaign’s proposals. Did those writing from the left side of the political spectrum not see the continuities?
Writing in the Washington Post July 21, 2016, Applebaum explained how a “Trump presidency could destabilize Europe.” The issue, she explained, was Trump’s positive attitude toward Putin. “The extent of the Trump-Russia business connection has already been laid out, by Franklin Foer at Slate,” wrote Applebaum. She named Page and his “long-standing connections to Russian companies.”
Even more suggestive to Applebaum is that just a few days before her article was published, “Trump’s campaign team helped alter the Republican party platform to remove support for Ukraine” from the Republican National Committee’s platform. Maybe, she hinted, that was because of Trump aide Manafort’s ties to Yanukovich.
Did those talking points come from Steele’s opposition research? Manafort’s relationship with Yanukovich had been widely reported in the U.S. press long before he signed on with the Trump campaign. In fact, in 2007 Glenn Simpson was one of the first to write about their shady dealings while he was still working at the Wall Street Journal. The corrupt nature of the Manafort-Yanukovich relationship is an important part of the dossier. So is the claim that in exchange for Russia releasing the DNC emails, “the TRUMP team had agreed to sideline Russian intervention in Ukraine as a campaign issue.”
The reality, however, is that the Trump campaign team never removed support for Ukraine from the party platform. In a March 18, 2017 Washington Examiner article, Byron York interviewed the convention delegate who pushed for tougher language on Russia, and got it.
“In the end, the platform, already fairly strong on the Russia-Ukraine issue,” wrote York, “was strengthened, not weakened.” Maybe Applebaum just picked it up from her own paper’s mis-reporting.
For Applebaum, it was hard to understand why Trump would express skepticism about the North Atlantic Treaty Organization, except to appease Putin. She referred to a recent interview in which Trump “cast doubt on the fundamental basis of transatlantic stability, NATO’s Article 5 guarantee: If Russia invades, he said, he’d have to think first before defending U.S. allies.”

The Echoes Pick Up

In an article published the very same day in the Atlantic, Jeffrey Goldberg made many of the very same observations. Titled “It’s Official: Hillary Clinton is Running Against Vladimir Putin,” the article opens: “The Republican nominee for president, Donald J. Trump, has chosen this week to unmask himself as a de facto agent of Russian President Vladimir Putin.” What was the evidence? Well, for one, Page’s business interests.
Trump’s expressed admiration for Putin and other “equivocating, mercenary statements,” wrote Goldberg, are “unprecedented in the history of Republican foreign policymaking.” However, insofar as Trump’s fundamental aim was to find some common ground with Putin, it’s a goal that, for better or worse, has been a 25-year U.S. policy constant, across party lines. Starting with George W.H. Bush, every American commander-in-chief since the end of the Cold War sought to “reset” relations with Russia.
But Trump, according to Goldberg, was different. “Trump’s understanding of America’s role in the world aligns with Russia’s geostrategic interests.” Here Goldberg rang the same bells as Applebaum—the Trump campaign “watered down” the RNC’s platform on Ukraine; the GOP nominee “questioned whether the U.S., under his leadership, would keep its [NATO] commitments,” including Article 5. Thus, Goldberg concluded: “Donald Trump, should he be elected president, would bring an end to the postwar international order.”
That last bit sounds very bad. Coincidentally, it’s similar to a claim made in the very first paragraph of the Steele dossier — the “Russian regime,” claims one of Steele’s unnamed sources, has been cultivating Trump to “encourage splits and divisions in the western alliance.”
The West won the Cold War because the United States kept it unified. David Remnick saw it up close. Assigned to the Washington Post’s Moscow bureau in 1988, Remnick witnessed the end of the Soviet Union, which he documented in his award-winning book, “Lenin’s Tomb.” So it’s hardly surprising that in his August 3, 2016 New Yorker article, “Trump and Putin: A Love Story,” Remnick sounded alarms concerning the Republican presidential candidate’s manifest affection for the Russian president.
Citing the “original reporting” of Foer’s seminal Slate article, the New Yorker editor contended “that one reason for Trump’s attitude has to do with his business ambitions.” As Remnick elaborated, “one of Trump’s foreign-policy advisers, has longstanding ties to Gazprom, a pillar of Russia’s energy industry.” Who could that be? Right—Carter Page. With Applebaum and Goldberg, Remnick was worried about Trump’s lack of support for Ukraine and the fact that Trump “has declared NATO ‘obsolete’ and has suggested that he might do away with Article 5.”

Where Did All These Echoes Come From?

This brings us to the fundamental question: Is it possible that these top national security and foreign policy journalists were focused on something else during Obama’s two terms in office, something that had nothing to do with foreign policy or national security? It seems we must even entertain the possibility they slept for eight years because nearly everything that frightened them about the prospects of a Trump presidency had already transpired under Obama.
The Trump team wanted to stop short of having the RNC platform promise lethal support to Ukraine—which was in keeping with official U.S. policy. Obama didn’t want to arm the Ukrainians. He ignored numerous congressional efforts to get him to change his mind. “There has been a strong bipartisan well of support for quite some time for providing lethal support,” said California Rep. Adam Schiff. But Obama refused.
As for the western alliance or international order or however you want to put it, it was under the Obama administration that Russia set up shop on NATO’s southern border. With the Syrian conflict, Moscow re-established its foothold in the Middle East after 40 years of American policy designed to keep it from meddling in U.S. spheres of influence. Under Obama, Russia’s enhanced regional position threatened three U.S. allies: Israel, Jordan, and NATO member Turkey.
In 2012, Moscow’s Syrian client brought down a Turkish air force reconnaissance plane. According to a 2013 Wall Street Journal article, “Turkish Prime Minister Recep Tayyip Erdogan raised alarms in the U.S. by suggesting that Turkey might invoke NATO’s Article V.” However, according to the Journal, “neither the U.S. nor NATO was interested in rushing to Article V… NATO was so wary of getting pulled into Syria that top alliance officials balked at even contingency planning for an intervention force to protect Syrian civilians. ‘For better or worse, [Syrian president Bashar al- Assad] feels he can count on NATO not to intervene right now,’ a senior Western official said.”
Whatever one thinks of Obama’s foreign policy, it is hardly arguable that he—wisely, cautiously, in the most educated and creative ways, or unwisely, stupidly, cravenly, the choice of adjectives is yours—ceded American interests and those of key allies in Europe and the Middle East in an effort to avoid conflict with Russia.
When Russia occupied Crimea and the eastern portion of Ukraine, there was little pushback from the White House. The Obama administration blinked even when Putin’s escalation of forces in Syria sent millions more refugees fleeing abroad, including Europe.

Was Anyone Paying Attention When This Happened?

Surely it couldn’t have escaped Applebaum’s notice that Obama’s posture toward Russia made Europe vulnerable. She’s a specialist in Europe and Russia—she’s written books on both. Her husband is the former foreign minister of Poland. So how, after eight years of Obama’s appeasement of a Russia that threatened to withhold natural gas supplies from the continent, did the Trump team pose a unique threat to European stability?
What about Goldberg? Is it possible that he’d never bothered to research the foreign policy priorities of a president he interviewed five times between 2008 and 2016? In the last interview, from March 2016, Obama told him he was “very proud” of the moment in 2013 when he declined to attack Assad for deploying chemical weapons. As Obama put it, that’s when he broke with the “Washington playbook.” He chose diplomacy instead. He made a deal with Russia over Assad’s conventional arsenal—which Syria continued to use against civilians throughout Obama’s term.
Again, regardless of how you feel about Obama’s decisions, the fact is that he struck an agreement with Moscow that ensured the continued reign of its Syrian ally, who gassed little children. Yet only four months later, Goldberg worried that a Trump presidency would “liberate dictators, first and foremost his ally Vladimir Putin, to advance their own interests.”
Remnick wrote a 2010 biography of Obama, but did he, too, pay no attention to the policies of the man he interviewed frequently over nearly a decade? How is this possible? Did some of America’s top journalists really sleepwalk through Obama’s two terms in office, only to wake in 2016 and find Donald Trump and his campaign becoming dangerously cozy with a historical American adversary?

All’s Fair in War and Politics

Of course not. They enlisted their bylines in a political campaign on behalf of the Democratic candidate for president and rehearsed the talking points Steele later documented. But weren’t the authors of these articles, big-name journalists, embarrassed to be seen reading from a single script and publishing the same article with similar titles within the space of two weeks? Weren’t they worried it would look like they were taking opposition research, from the same source?
No, not really. In a sense, these stories weren’t actually meant to be read. They existed for the purpose of validating the ensuing social media messaging. The stories were written around the headlines, which were written for Twitter: “Putin’s Puppet”; “It’s Official: Hillary Clinton is Running Against Vladimir Putin”; “Trump and Putin: A Love Story”; “The Kremlin’s Candidate.” The stories were vessels built only to launch thousands of 140-character salvos to then sink into the memory hole.
Since everyone took Clinton’s victory for granted, journalists assumed extravagant claims alleging an American presidential candidate’s illicit ties to an adversarial power would fade just as the fireworks punctuating Hillary’s acceptance speech would vanish in the cool November evening. And the sooner the stories were forgotten the better, since they frankly sounded kooky, conspiratorial, as if the heirs to the Algonquin round table sported tin-foil hats while tossing back martinis and trading saucy limericks.
Yes, the Trump-Russia collusion media campaign really was delusional and deranged; it really was a conspiracy theory. So after the unexpected happened, after Trump won the election, the Russiagate campaign morphed into something more urgent, something twisted and delirious.

Quick, Pin Our Garbage Story on Someone

When CNN broke the story—co-written by Evan Perez, a former colleague and friend of Fusion GPS principals—that the Obama administration’s intelligence chiefs had briefed Trump on the existence of the dossier, it not only cleared the way for , it also signaled the press that the intelligence community was on side. This completed the echo chamber, binding one American institution chartered to steal and keep secrets to another embodying our right to free speech. We know which ethic prevailed.
Now Russiagate was no longer part of a political campaign directed at Trump, it was a disinformation operation pointed at the American public, as the pre-election media offensive resonated more fully with the dossier now in the open. You see, said the press: everything we published about Trump and Putin is really true—there’s a document proving it. What the press corps neglected to add is that they’d been reporting talking points from the same opposition research since before the election, and were now showcasing “evidence” to prove it was all true.
The reason the media will not report on the scandal now unfolding before the country, how the Obama administration and Clinton campaign used the resources of the federal government to spy on the party out of power, is not because the press is partisan. No, it is because the press has played an active role in the Trump-Russia collusion story since its inception. It helped birth it.
To report how the dossier was made and marketed, and how it was used to violate the privacy rights of an American citizen—Page—would require admitting complicity in manufacturing Russiagate. Against conventional Washington wisdom, the cover-up in this case is not worse than the crime: Both weigh equally in a scandal signaling that the institution where American citizens are supposed to discuss and debate the choices about how we live with each other has been turned against a large part of the public to delegitimize their political choices.

This Isn’t the 27-Year-Olds’ Fault

I’ve argued over the last year that the phony collusion narrative is a symptom of the structural problems with the press. The rise of the Internet, then social media, and gross corporate mismanagement damaged traditional media institutions. As newspapers and magazines around the country went bankrupt when ownership couldn’t figure out how to make money off the new digital advertising model, an entire generation of journalistic experience, expertise, and ethics was lost. It was replaced, as one Obama White House official famously explained, by 27-year-olds who “literally know nothing.”
But the first vehicles of the Russiagate campaign were not bloggers or recent J-school grads lacking wisdom or guidance to wave off a piece of patent nonsense. They were journalists at the top of their profession—editors-in-chief, columnists, specialists in precisely the subjects that the dossier alleges to treat: foreign policy and national security. They didn’t get fooled. They volunteered their reputations to perpetrate a hoax on the American public.
That’s why, after a year of thousands of furious allegations, all of which concerning Trump are unsubstantiated, the press will not report the real scandal, in which it plays a leading role. When the reckoning comes, Russiagate is likely to be seen not as a symptom of the collapse of the American press, but as one of the causes for it.
Original story by Lee Smith, The Federalist.

Read more: https://www.naturalnews.com/2018-02-18-slate-yahoo-nyt-washpost-mother-jones-cnn-atlantic-co-conspiraotrs-deep-state-russiagate-plot.html