Japan halts imports of U.S. wheat after USDA's shock finding of genetic pollution from GMOs

(NaturalNews) It has already begun: Japan has just cancelled a large contract to purchase U.S. wheat. "We will refrain from buying western white and feed wheat effective today," Toru Hisadome, a Japanese farm ministry official in charge of wheat trading, told Reuters.

As many readers well know, I predicted precisely this scenario just yesterday in a Natural News article warning about the consequences of genetic pollution. There, I wrote, "All wheat produced in the United States will now be heavily scrutinized -- and possibly even rejected -- by other nations that traditionally import U.S. wheat. This obviously has enormous economic implications for U.S. farmers and agriculture."

Now we're already seeing the result: the ditching of U.S. wheat by world nations that want nothing to do with GMOs.

Monsanto is a ticking time bomb for U.S. agriculture

This proves, without any question, that Monsanto's genetic experiments which "escaped" into commercial wheat fields are now going to devastate U.S. wheat farmers. Expect the floor to drop out on wheat prices, and watch for a huge backlash against the USDA by U.S. farmers who stand to lose hundreds of millions of dollars on this.

As the USDA has now admitted, Monsanto's GMO experiments from 1998 - 2005 were held in open wheat fields. The genetically engineered wheat escaped and found its way into commercial wheat fields in Oregon (and possibly 15 other states), causing self-replicating genetic pollution that now taints the entire U.S. wheat industry.

"Asian consumers are keenly sensitive to gene-altered food, with few countries allowing imports of such cereals for human consumption," writes Reuters. It continues:

Asia imports more than 40 million tonnes of wheat annually, almost a third of the global trade of 140-150 million tonnes. The bulk of the region's supplies come from the United States, the world's biggest exporter, and Australia, the No. 2 supplier.

Learn more: http://www.naturalnews.com/040572_Japan_GE_wheat_genetic_pollution.html#ixzz2UviNTvz0

Futuristic High-Speed Tube Travel Could Take You From New York to Los Angeles in 45 Minutes

Traveling across the country or the world via any modern mode of transportation is a time-consuming affair. It can also be really annoying with the long lines, crying babies, armrest hogs, cramped space, etc. Would it not be the most awesome invention ever if some new type of transportation could cut that travel time significantly?
Get ready, because it may only be a few years from becoming a reality. A company called ET3 has plans in the works for the Evacuated Tube Transport, a high-speed transportation tube that uses magnetic levitation. The ETT can travel at speeds of up to 4,000 miles per hour, and each tube seats a maximum of six people and comes with a baggage compartment. How does it go so fast? It's airless and frictionless and could have you from New York to Los Angeles in 45 minutes, as opposed to the nearly five hours a direct flight would take. It could even have you depart from New York and be in Beijing in two hours.

Read more: http://news.yahoo.com/blogs/trending-now/futuristic-high-speed-tube-travel-could-york-los-171007828.html?vp=1

Arsenic being intentionally added to conventional chicken

(NaturalNews) The old saying, "You are what you eat," poses troubling implications for public health in light of a new study on chicken meat, which found that most of it contains dangerously high levels of toxic arsenic. And the worst part is that industrial chicken producers are directly responsible for causing this, as they intentionally add arsenic-based pharmaceutical drugs to chicken feed in order to bulk them up quickly and improve the color of their meat, which in turn poisons you and your family.

You can thank researchers from the Johns Hopkins Center for a Livable Future in Maryland for exposing this little-known fact in a recent paper published in the journal Environmental Health Perspectives. As it turns out, virtually all commercial chicken, including certified organic and "antibiotic-free" varieties, contain some level of inorganic arsenic. But it is the conventional chicken fed arsenic-based drugs that have the highest levels.

As reported by GRACE Communications Foundation Senior Policy Advisor Chris Hunt, writing for Ecocentric, Johns Hopkins researchers collected a variety of chicken samples from grocery stores in 10 cities across the U.S. Some of the meat samples came from conventional sources, while others were U.S. Department of Agriculture (USDA) certified organic or "antibiotic-free." All the samples were tested side-by-side with each other, including in both raw and cooked form.

Upon analysis, the team discovered that the conventional chicken meat samples had the highest levels of inorganic arsenic overall, containing up to four times as much arsenic as the organic chicken samples. These same conventional chicken meat samples contained up to three times more arsenic than the maximum levels proposed, but later retracted, as a safety standard by the U.S. Food and Drug Administration (FDA) back in 2011.

"The levels of inorganic arsenic discovered in chicken are cause for concern, especially since many of us are already exposed to the carcinogen through additional dietary and environmental paths," writes Hunt. "But unlike these other sources of exposure, which typically result from natural arsenic deposits, industry or residual contamination from the days of widespread arsenical pesticide use, as noted in the study, 'arsenical poultry drugs are deliberately administered to animals intended for human consumption.'"

Learn more: http://www.naturalnews.com/040556_arsenic_chicken_feed_contamination.html#ixzz2Ulb5oJp6

GMO genetic pollution alert: Genetically engineered wheat escapes experimental fields planted across 16 states

(NaturalNews) The genetic apocalypse we've been warning about for years may have already begun. The USDA just announced they found a significant amount of genetically engineered wheat growing in farm fields in Oregon. As the USDA announced yesterday, "...test results of plant samples from an Oregon farm indicate the presence of genetically engineered (GE) glyphosate-resistant wheat plants."

Why is this a big deal? Because GE wheat has never been approved for commercialization or sale. These strains of GE wheat escaped from GMO field experiments conducted across 16 states by Monsanto from 1998 to 2005. As the USDA states, "Further testing by USDA laboratories indicates the presence of the same GE glyphosate-resistant wheat variety that Monsanto was authorized to field test in 16 states from 1998 to 2005."

And that means genetic pollution is already out of control. The GE wheat for which Monsanto claims patent ownership is now invading farms that never planted GE wheat.

All U.S. commercially-grown wheat now suspect

There are at least five serious ramifications from this:

#1) Monsanto can now sue all the farms where GM wheat has been found growing. According to U.S. federal courts, those farmers have "stolen" Monsanto's intellectual property.

#2) The spread of GM wheat from experimental fields to wheat production fields is proof that GMOs cause genetic pollution -- self-replicating pollution with the potential to devastate global food production.

#3) All wheat produced in the United States will now be heavily scrutinized -- and possibly even rejected -- by other nations that traditionally import U.S. wheat. This obviously has enormous economic implications for U.S. farmers and agriculture.

#4) It proves the USDA cannot control the GMO field experiments it approves. Open-field experiments are not "safe" nor "controlled." They are experiments conducted in the open air, where genetic pollution is an inevitable result. The genetic pollution that began in 1998 can't be put back into the box in 2013...

#5) U.S. consumers who eat wheat products are right now almost certainly ingesting some level of genetically modified wheat. This level may currently be very small -- perhaps even less than 1% -- but it is yet another source of GMO pollution in the food supply that could hugely impact Americans' grocery shopping decisions.

Learn more: http://www.naturalnews.com/040541_GMO_genetic_pollution_GE_wheat.html#ixzz2Ulab3swg

The Monsanto 71 - Sellout senators shame themselves by siding with Monsanto on GMO labeling bill

Hungary torches 500 hectares of GM corn to eradicate GMOs from food supply

(NaturalNews) When it comes to protecting the public from GMOs, Hungary knows how to get the job done: set fire to the fields growing GM corn!

Although environmentalists might at first argue about the ramifications of burning so much organic matter right out in the open, the deeper truth is that genetic pollution poses a vastly more serious threat to our world, and burning GM corn is the one sure way to destroy the poisonous genetic code contained in plant tissues. In fact, I hope to see the day when the U.S. courts order the destruction of all GM corn fields across America. And I suspect that if the courts won't rise to the occasion, the People will sooner or later find a way to get it done on their own. Think "Army of the 12 Monkeys" but with a GMO slant.

Lajos Bognar, Hungary's Minister of Rural Development, reported this week that around 500 hectares of GM corn were ordered burned by the government. Hungary has criminalized the planting of genetically modified crops of any kind, and it has repeatedly burned thousands of hectares of illegal GM crops in years past.

This news was originally published in Portuguese at Rede Brasil Atual. An English translation has been posted at GMwatch.org.

Learn more: http://www.naturalnews.com/040525_Hungary_GM_corn_burning_fields.html#ixzz2UfbmfOiG

Seventy-five percent of honey bought at the supermarket isn't real honey

(NaturalNews) Large scale tests on US supermarket honey now reveal that roughly 75 percent of honey on the market isn't even real. According to investigation by Food Safety News, today's mass produced honey is often times void of real pollen, artificially processed and laundered from China. Honey manufacturing experts and the World Health Organization agree that real honey must contain true microscopic particles of pollen, to be considered real, with an identifiable source. Honey void of pollen is an artificial, nutrition-void, watered-down scam.

Watered down, heated, pressurized honey not real at all

Much of the honey hitting supermarket shelves is derived from an ultra filtering procedure that heats honey to high temperatures, forcing the natural substance at high pressure through extremely small filters to remove pollen. In this way, manufacturers conceal the identity of the source of the honey, which is a technique used by the Chinese, who have illegally dumped tons of their honey on the U.S. market for years. The Chinese are responsible for dumping dangerous antibiotics, artificial sweeteners, and leeching copious amounts of heavy metals into imported honey products.

Learn more: http://www.naturalnews.com/040520_honey_supermarkets_counterfeit_food.html#ixzz2UZyRRBx7