Arsenic being intentionally added to conventional chicken

(NaturalNews) The old saying, "You are what you eat," poses troubling implications for public health in light of a new study on chicken meat, which found that most of it contains dangerously high levels of toxic arsenic. And the worst part is that industrial chicken producers are directly responsible for causing this, as they intentionally add arsenic-based pharmaceutical drugs to chicken feed in order to bulk them up quickly and improve the color of their meat, which in turn poisons you and your family.

You can thank researchers from the Johns Hopkins Center for a Livable Future in Maryland for exposing this little-known fact in a recent paper published in the journal Environmental Health Perspectives. As it turns out, virtually all commercial chicken, including certified organic and "antibiotic-free" varieties, contain some level of inorganic arsenic. But it is the conventional chicken fed arsenic-based drugs that have the highest levels.

As reported by GRACE Communications Foundation Senior Policy Advisor Chris Hunt, writing for Ecocentric, Johns Hopkins researchers collected a variety of chicken samples from grocery stores in 10 cities across the U.S. Some of the meat samples came from conventional sources, while others were U.S. Department of Agriculture (USDA) certified organic or "antibiotic-free." All the samples were tested side-by-side with each other, including in both raw and cooked form.

Upon analysis, the team discovered that the conventional chicken meat samples had the highest levels of inorganic arsenic overall, containing up to four times as much arsenic as the organic chicken samples. These same conventional chicken meat samples contained up to three times more arsenic than the maximum levels proposed, but later retracted, as a safety standard by the U.S. Food and Drug Administration (FDA) back in 2011.

"The levels of inorganic arsenic discovered in chicken are cause for concern, especially since many of us are already exposed to the carcinogen through additional dietary and environmental paths," writes Hunt. "But unlike these other sources of exposure, which typically result from natural arsenic deposits, industry or residual contamination from the days of widespread arsenical pesticide use, as noted in the study, 'arsenical poultry drugs are deliberately administered to animals intended for human consumption.'"

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