- Homemade sandwiches wrapped in parchment paper stored in a quart-sized plastic bag. Keep in mind that all food that you carry on will need to go through the x-ray machine at the checkpoint. So, never use any foil. They will want to search your bag and delay your travels.
- Dips and sauces, such as hummus, salsa and almond butter, as long as it is in a 3.4 oz (or smaller) container, and put into a quart-sized plastic bag.
- Fresh fruits and veggies, such as apples, bananas and avocados. Just wash them at home or in your hotel room before you put them in your bag. If you cut or peel them ahead of time, of course they need to be wrapped in a plastic bag or put in a glass container. Keep in mind that you can also bring a butter knife to slice ripe avocados and bananas on the plane.
- Crunchy snacks such as crackers, popcorn, kale chips, etc.
- Dried fruit and raw nuts make a great snack on the plane. I like to make my own mix – 1/2 cup each of raw almonds, coconut flakes, dried cherries or raisins, and raw walnuts. The airport usually has trail mix, but it comes loaded with inflammatory oils, other additives and are usually not raw or organic.
- Pre-made salads in glass containers or BPA-free plastic. Salad dressing can be packed separately as long as it’s in a 3.4 oz. or smaller container. However, I find that it’s easier to bring it already mixed into a salad or at the bottom of the bowl for mixing in later. (Just don’t forget to bring a fork!)
- Empty thermos and empty water bottles – any size. These are great for filling up after you get through security.
- Tea bags for making hot tea in the airport before you board. Don’t use the hot water on the airplane. It’s not as clean as you would like, try to get it from a cafe in the airport before boarding.
- If you are traveling with your child: baby food, breast milk and formula are exempt from the 3.4 oz. rule and you can bring those on the plane in any quantity needed.
- Green juice in mini ball jar containers packed in a cooler to stay fresh.
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In addition to this list – Check out this app on the TSA website to search for what items may (or may not be) currently allowed in your carry-on.
Read more: http://foodbabe.com/2014/06/27/healthy-airport-food/
Saturday, June 28, 2014
How To bring food with you to the airport & on airplanes!
In the United States and in most countries, the transit authorities
allows you to bring food through the security screening and onboard.
Here are some items that work well and don’t get confiscated:
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