(NaturalNews) The neurodegenerative effects of fluoride are well
documented in the scientific literature, and yet this toxic byproduct of
industrial manufacturing continues to get dumped into the water
supplies of almost every major city in the U.S. without consent. And
while it may take a little more time before a critical mass of folks
finally wakes up and puts a stop to this mass poisoning of the public,
there is a way you and your family can better avoid the toxic effects of
fluoride today through proper nutrition.
Publishing their findings in a recent issue of Pharmacognosy Magazine,
a research team out of India observed that regular consumption of
turmeric, a spice commonly used in Indian and Asian cuisine, helps to
protect the mammalian brain against fluoride poisoning. Having
previously uncovered the pathways through which fluoride induces harmful
neurodegenerative changes in the brain, the team from Mohanlal Sukhadia
University found that turmeric both neutralizes existing fluoride and
protects against additional fluoride.
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