Seaweed That Tastes Like Bacon - But Twice as Healthy

• Researchers from Oregon State University are growing a strain of dulse seaweed that tastes like bacon
• About 14 prototype recipes have already been created using the unique dulse, including salad dressing, sesame seed chips, and smoked dulse popcorn peanut brittle
• Seaweed is an excellent source of iodine, vitamins, fiber, protein, and minerals, provided it comes from clean, non-polluted waters
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• Read more: http://articles.mercola.com/sites/articles/archive/2015/08/01/dulse-seaweed.aspx?e_cid=20150801Z1_DNL_art_2&utm_source=dnl&utm_medium=email&utm_content=art2&utm_campaign=20150801Z1&et_cid=DM80788&et_rid=1059586939