Ebola quarantine nurse's ties to CDC scrubbed from web

Kaci Hickox, the nurse who was quarantined in New Jersey over her high risk status as a possible Ebola carrier, has ties to the CDC which have been deliberately hidden by the mainstream media.

Right now, a war is waging between states like New Jersey, New York and Illinois -- which have all decided to quarantine travelers at high risk of Ebola infections -- and the federal government which is adamantly opposed to border security, medical quarantines and travel bans.

Kaci Hickox emerged in the center of this debate just yesterday when she complained of being "interrogated" and held in violation of her civil rights. Kaci's LinkedIn.com profile, which described her links to the CDC, was scrubbed from the web earlier today, and even Google cache has strangely been cleared of her profile which previously detailed her ties to the CDC.

The now-famous DallasNews.com article [1] which published Hickox's complaints failed to mention the nurse's ties to the CDC.

It turns out that Kaci Hickox is a registered democrat and Obama supporter who works for the CDC. "The nurse currently quarantined in New Jersey is an employee for the Centers for Disease Control and a registered Democrat with a history of left-wing advocacy," reports GotNews.com [2]

The LinkedIn.com page that has since been scrubbed is:
www.linkedin.com/pub/kaci-hickox/30/793/7b8

Was Nurse Hickox's quarantine staged as a P.R. stunt to invoke opposition to state quarantines?

The timing of Hickox's quarantine, her ties with the party in power at the White House, the deliberate hiding of her ties to the CDC and the scrubbing of her LinkedIn.com profile all raise legitimate suspicion that her quarantine complaints have all been staged as a P.R. stunt to promote opposition to state-level Ebola quarantine efforts.

President Obama is already pressuring the Governors of NJ, NY and IL to reverse their quarantine protocols. "The Obama administration has expressed deep concerns to the governors of New York and New Jersey and is consulting with them to modify their orders to quarantine medical volunteers returning from West Africa," reports the NY Times. [3]

Placing a very vocal nurse in quarantine and encouraging her to complain about civil rights violations -- all while arranging a mass media carpet bombing of the public with those complaints -- seems far too convenient to be a coincidence. From the very start, almost every single story the public has been allowed to see on Ebola has been contrived, engineered or distorted for either political or profiteering purposes. It is difficult to believe that this quarantine outrage just happened to coincide with President Obama's attempts to have the quarantines closed down.

For an example of the kind of obfuscation and fact-burying efforts being pursued by some factions of the government, watch this exasperating video where Rep. Massie tries to get a straight answer about Ebola transmission via contaminated surfaces. [5]

Why is the White House trying to dismantle state-level Ebola quarantines?

All this brings up the obvious question: Why is President Obama working so hard to dismantle state-level quarantine efforts?

The mandatory quarantines announced by New Jersey and New York are the first sensible thing any government has yet done to prevent the spread of Ebola in America. Pressuring state Governors to reverse these medical isolation protocols seems to be a deliberate effort to encourage the worsening of the pandemic. (The only reason Nigeria escaped the Ebola pandemic is because the country closed its borders and invoked mandatory quarantines.)

Do the White House and the CDC actively want to see Ebola infections spread out of control? While the question may seem outlandish at first, it is increasingly difficult to explain away these bizarre actions being taken by the federal government: allowing infected travelers easy entry into the United States, recommending wholly inadequate medical gear to health care workers, keeping the southern border completely unprotected and now trying to dismantle state-level quarantines that would prevent infected people from spreading Ebola to the population at large. Didn't the example of Dr. Spencer running around New York City while he had Ebola awaken anybody enough at the federal level to call for quarantines and border security?

Mostly what we keep hearing from the federal government is pure fabrication or distortion. For example, check out these ten glaring Ebola contradictions the federal government continues to push, hoping the U.S. public is too uninformed to call their bluff.

Different factions jockeying for profits or power

The CDC, for the record, is clearly a pro-vaccine institution that has already been caught hyping up swine flu in order to create billions of dollars in vaccine profits for drug companies. Top CDC employees also routinely take jobs with pharmaceutical manufacturers. There is no better way to generate market demand for high-profit Ebola vaccines than to allow a few dozen infections to terrorize the public in selected U.S. cities. Fear has always been used by the vaccine industry to scare the public into buying their faulty products. [4]

But how does all this fit into White House plans? There are plenty of theories being seriously debated right now across the 'net, ranging from Obama's desire to declare medical martial law to global depopulation agendas. Jon Rappoport at NoMoreFakeNews.com is even arguing that the entire Ebola pandemic is a massive global hoax.

I can't say which theory makes the most sense at this point, but my best guess is that we are witnessing all sorts of government and corporate factions fighting with each other over how to exploit this Ebola situation for their maximum gain. Drug companies simply want to see as much fear as possible so they can sell vaccines as soon as they are granted global legal immunity (which is already in the works). Obama wants to keep the southern border open so that more amnesty candidates keep flooding in to vote for socialist candidates. The CDC wants to gain a huge increase in its operating budgets (which also translates into salaries and bonuses) by being tasked with tackling a massive global crisis. One way or another, every sector of government and corporate enterprise is looking for a way to profit from this crisis.

That's why I don't expect a resolution any time soon. There's too much money and power at stake now to stop Ebola. The pandemic is proving to be a very effective way to gain the obedience of the public, and the worse the pandemic gets, the more desperately the American public will be begging for government to save them. To make this happen, Ebola quarantines must be immediately halted for the simple reason that they interfere with the spread of the virus that's necessary to invoke a critical mass of panic across the population.

Think about it: If the White House were really interested in "an abundance of caution" as we're always told, then why wouldn't 21-day quarantines for high-risk travelers make amazing sense? Somehow, when it comes to possibly-infected travelers arriving from West Africa, that "abundance of caution" is thrown out the window.

But don't worry. It's only a level-4 biohazard virus with extremely rapid adaptability, a history of going airborne, and a 70% fatality rate with no known treatment or cure. What could possibly go wrong?

Sources for this article include:
[1] http://www.dallasnews.com/ebola/headlines/20...

[2] http://gotnews.com/ebola-nurse-complaining-q...

[3] http://www.nytimes.com/2014/10/27/nyregion/e...

[4] http://www.youtube.com/watch?v=SFQQOv-Oi6U

[5] http://www.ronpaulforums.com/showthread.php?...

[6] http://www.naturalnews.com/047317_ebola_rest...

Learn more: http://www.naturalnews.com/047406_Ebola_quarantines_New_Jersey_CDC.html#ixzz3HLCMULJU

Broccoli-Sprouts May Improve Symptoms of Autism

• Sulforaphane, found in high amounts in broccoli sprouts, can significantly improve your blood pressure and kidney function by normalizing a process called DNA methylation
• Preliminary research suggests sulforaphane may also be of particular benefit for those with autism—improving verbal communication and decreasing repetitive behaviors
• Broccoli has the ability to affect gene expression and promote detoxification of harmful environmental pollutants
• Sulforaphane influences bacteria as well. Broccoli sprouts have been shown to inhibit Helicobacter pylori, the bacteria thought to cause gastric ulcers. H. pylori may also play a role in autism
• Autistic children are known to have higher levels of environmental toxins in their system, as well as fewer health-promoting gut bacteria
•  
• Read more: http://articles.mercola.com/sites/articles/archive/2014/10/27/broccoli-sprouts-autism.aspx?e_cid=20141027Z1_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20141027Z1&et_cid=DM58839&et_rid=706982055 

Ozone Therapy: A Possible Answer to Ebola?

• By invitation of the President of Sierra Leone, Dr. Robert Rowen and his team is going there to teach health care workers how to treat Ebola using ozone
• Ebola hijacks your immune system and suppresses it. Once your immune system kicks, it launches a cytokine storm, and this is what causes the lethal hemorrhaging. Ozone modulates the cytokine storm
• Ozone can be administered in many different ways. It’s extraordinary in terms of its anti-infective and antiviral action, and it has virtually no toxicity, making it a prime candidate for both prevention and treatment
• With bacteria, ozone works by puncturing the membrane of the bacteria, causing it to spill its contents and die. It also inactivates viruses, and does so 10 times faster than chlorine
•  
• Read more: http://articles.mercola.com/sites/articles/archive/2014/10/26/ozone-therapy-ebola.aspx?e_cid=20141026Z1_SNL_art_1&utm_source=snl&utm_medium=email&utm_content=art1&utm_campaign=20141026Z1&et_cid=DM58836&et_rid=705524188 

Feminists Co-opt Little Girls To Push Man-Hating Agenda

They’re sweet little girls – as young as 6 or 7 years old – dressed in adorable princess dresses.
But what comes out of the mouths of these charming sweethearts is likely to make you fall out of your chair.
“Pretty. Pretty. Pretty,” the girls say. “What the f—! I’m not the pretty f—in’ helpless princess in distress!
“I’m pretty f—in’ powerful and ready for success.”
Meet the new faces of feminism – or at least the little faces being used for shock value to push the feminist agenda.
A new viral video shows several young girls, dressed up like princesses, repeatedly dropping the F-bomb while talking about sexism and the supposed inequality between men and women.
The three co-authors of the recently released book, “What Women Really Want,” found the video to be ridiculous and offensive.
Morgan Brittany, a child actor and star on the hit television series “Dallas,” said it’s shameful that the little girls’ mothers allowed their daughters to appear in this video.
“These little girls have no idea what they are saying, and they also have no idea that they are being used and abused by their parents and the producers of this video,” Brittany told WND.
“In my mind, this is child abuse in an emotionally damaging form, and these people should be called out on it,” she said. “What are they going to do? Invite all of their friends and relatives over to watch their little ‘star’ in her newest video? Are they proud of this for their child?”

Politichicks Ann-Marie Murrell, Morgan Brittany and Gina Loudon

Dr. Gina Loudon, who has a background in psychology, agrees with her co-author.
“This is straight up abuse of these little girls,” Loudon said. “My background in human development tells me that these little girls have no ability to judge what they are saying, and what that could mean to their futures.”
Loudon added, “The hate they are being taught for men – 50 percent of the population – is beyond reprehensible. The implications on their psychological well-being are profound, and the impact all of this could have on their futures is no less than abuse.”

Read more at http://www.wnd.com/2014/10/massive-backlash-against-abuse-of-f-bomb-princesses/#SmFl3Z3KLkkwcrER.99

Ape Builds Fire & Roasts Marshmallows!

Kanzi the ape builds fire, roasts marshmallows

Primate known for his remarkable linguistic aptitude has mastered humans' cherished means by which to satisfy a sweet tooth; 'shows how similar we are'

October 23, 2014 by Pete Thomas

Kanzi the ape builds fire, roasts marshmallows; video screen grab

Kanzi, a 33-year-old ape residing at the Primate Learning Center in Iowa, has been featured several times for his astonishing linguistic aptitude. But it appears that the easygoing bonobo also has developed a sweet tooth, which, like so many humans, he satisfies by roasting and eating marshmallows.

Continue Reading: http://www.grindtv.com/outdoor/outposts/post/kanzi-ape-builds-fire-roasts-marshmallows/

Fluoridated water calcifies your arteries: study

A major promoter of heart disease in the U.S. today could be a chemical that the government has been intentionally dumping into the water supply for decades on the premise that it prevents tooth decay. Fluoride, according to a new study published in the journal Toxicology, shows demonstrated cardiotoxic effects, which include the calcification and hardening of arteries.

Researchers from the University of Zaragoza in Spain looked at the effects of water fluoridation on the progression of vascular calcification in renal (kidney) disease. The team used real-world concentrations of fluoride as recommended by the World Health Organization (WHO) for optimal oral health -- 1.5 milligrams per liter (mg/L) -- administering this amount to rats via water in the same way humans would receive it.

It was observed that, for five days, the rats, all of whom had experimental chronic kidney disease (CKD), experienced calcification of their aortic smooth muscle cells. The rats also experienced further declines in renal function as a result of exposure to fluoride, demonstrating the nephrotoxicity of this common water additive.

"[F]luoridation of drinking water... dramatically increased the incipient aortic calcification observed in rats with experimental chronic kidney disease," wrote the authors. "[T]he WHO's recommended concentrations in drinking water become nephrotoxic to CKD rats, thereby aggravating renal disease and making media vascular calcification significant."

90 percent of digested fluoride is taken up by intestines and distributed throughout body

Previous research, as noted in the new study, has confirmed that 90 percent or more of digested fluoride is absorbed through the intestines and distributed throughout the body to soft tissues, calcified structures and blood plasma. At WHO-recommended doses, fluoride can still get lodged throughout the body and remain there for many years.

In healthy individuals, plasma fluoride is cleared through the dual action of calcifying tissues and expelling through the kidneys. But in those with renal disease, the kidneys are not up to the task of removing fluoride from the body, greatly amplifying both the calcification process and the advancement of renal failure.

"Since atherosclerosis involves the gradual hardening and final calcification of the arteries with a form of calcium known as hydroxylapatite, fluoride's role in replacing hydroxyls within hydroxylapatite crystals to form fluorapatite can be considered enhancing the cardiotoxicity of these calcium deposits," wrote Sayer Ji for GreenMedInfo.

"[This is] due to the fact that fluorapatite is less soluble than hydroxylapatite and therefore more resistant to the body's demineralization mechanisms (or de-calcification with natural substances such as magnesium, hawthorn or vitamin K2)."

Tell your local water authority to do its homework and end water fluoridation

The time to end water fluoridation is now, as the mounting evidence couldn't be any clearer: Fluoride is extremely toxic, especially for those with pre-existing health conditions. Even at the "low" doses considered safe by the government, fluoride can have a dramatic impact on neurological function, brain chemistry and cardiovascular performance.

This is all extensively outlined in the scientific literature, and neatly put together by groups like the Fluoride Action Network (FAN) that continue to advocate for safe, fluoride-free water:
FluorideAlert.org.

Water authorities everywhere need to take note of the facts and decidedly put a stop to this outmoded and dangerous practice.

"Our findings could help to decide whether the use of fluoride to improve the dental health of the population through indiscriminate practices, such as adding it to municipal drinking water, should be reconsidered and should be replaced by a fluoridation policy based on the health status of individuals," concluded the authors.

Sources:

http://www.ncbi.nlm.nih.gov

http://www.greenmedinfo.com

http://www.ncbi.nlm.nih.gov

http://fluoridealert.org

http://science.naturalnews.com

Learn more: http://www.naturalnews.com/047357_water_fluoridation_calcification_cardiovascular_health.html#ixzz3Gru3J78F

10 Grocery Store Items You Should Never Buy Again (Plus the good alternative swaps!)

Earlier this month on my Facebook page, I asked you to share your biggest “ah-ha” moment when you started to read ingredient lists. I asked this question because I’m curious about what opened your eyes to the processed chemicals the food industry is dumping in our food.
There were over 1,500 responses on Facebook to my question, and I tried to read every single one of them. I found your comments insightful, really encouraging, and some were really funny! I’m glad to see that so many of you are changing your eating habits and reading ingredient lists! I saw several recurring ah-ha moments (the same ones I had when I started my journey), so I am summarizing the top 10 most popular ones here for you to share with your friends and family, just in case they haven’t had these “ah-ha” moments yet. You might even see your own ah-ha moment quoted below! If you didn’t already know about any of these major offenses at the grocery store, this will also give you tips for what to look out for next time you’re shopping.

10 Grocery Store Items You Should Never Buy Again:

1.  Pickles & Relish That Contain Artificial Food Dye

• “WHY do they need to add artificial chemical coloring? Same with everything that adds chemical for coloring. It’s just WRONG” ~ Sara
• “Pickles started a food change in my house when I realized my children couldn’t even eat a pickle without eating yellow #4 & #5. Totally changed how we eat!” ~ Tracy
• “Yellow #5 in my Pickles…huh?? Why on God’s green earth is that in there?!!” ~ Carrin
• “There’s Yellow-5 in Mt Olive dill pickles!!” ~ Josh and Erika
• “Food dyes. It’s even in pickles! Really?!?! Couldn’t understand that one. Grandmas pickles were always green and she never used yellow #6” ~ Becky
• “This week it was Vlasic dill pickles, which we usually keep a giant jar of. Why do pickles need food coloring?” ~ Julie
• “Dyes. Especially items like food coloring in pickles. Um, WHY?” ~ Heather
• “Pickles have yellow #6! WTH?? Why??” ~ Amber
• “Why do we insist on putting artificial colors in everything?!! Pickles aren’t supposed to be fluorescent!!! Nature colors things beautifully on its own!” ~ ChelsLyn
• “Food dye in pickles..idk why but it pissed me off” ~ Tina
• “Relish…would never have thought there would be food coloring in relish. Blech!!!” ~ Kim
• “Omg pickles?” ~ Vanessa

Recently I looked at every single jar of pickles in a conventional grocery store, and only found one brand that didn’t contain artificial yellow food dye. Of course, there is no real reason to add dye to pickles, as it’s just used to make them look prettier and gives us no other benefits. Artificial colors are linked to health issues and have been banned or require a warning labels in several other countries – so food manufacturers often take them out of their products in other countries. Most pickles contain Yellow #5 or #6, which have been shown to contribute to childhood behavioral problems.  Better Store-Bought Alternative:  Real Pickles (brand) organic pickles, Woodstock organic pickles.

2.  Canned Soups With MSG!

• “That all my favorite soups have MSGs in them”. ~ Teresa
• “When I compared a cream of chicken soup label to a recipe & realized how basic & easy it is to home-make with only 4 ingredients!…I literally got angry!!” ~ Brandi
• “I ate my usual Dr MacDougalls lentil soup today and then noticed it had “yeast extract” in it. Seriously??? Hidden MSG in “healthy” soup?? Ugh!!!” ~ Andrea
• “High fructose corn syrup in canned and boxed tomato soup. I couldn’t find any available product without sugar, so I had to make my own!” ~ Sara
• “When I realized that the chicken bullion I put in my soup was basically a block of msg.” ~ Kelly
• “Just how awful most canned and boxed foods are. And how extensive the naughty list is. I used to keep “cream of” soups in the pantry and use them in my casseroles. I just can’t bring myself to do that anymore.” ~ Christine
• “Campbell’s chicken and stars soup – shocked it has High fructose corn syrup and MSG! Never giving this to my kids again!” ~ Candice
• “Soy in 90% of soups in grocery stores” ~ Melanie

MSG (aka Monosodium Glutamate) is a really common ingredient in packaged soup, along with hidden MSG ingredients like hydrolyzed protein and autolyzed yeast extract. These flavor enhancers trick your brain into eating more than you should and have been linked to headaches, obesity, depression, and mental disorders.  Better Store-Bought Alternative:  Amy’s Organic Lentil Soup or make your own like I do. Here’s a recipe for one of my favorites – carrot ginger soup.

3.  Salad Dressings That Are Full Of GMO Oils!

• “Salad dressings!! They all have soybean oil!!! And basically how EVERYTHING has soy in it” ~ Sierra
• “Gluten in salad dressings” ~ Davi
• “Yellow food dye in Italian salad dressing. Why?!?!” ~ Neeka
• “Can’t eat salad dressings because of soy/canola oils. I now must get over it and make my own.” ~ Norma
• “MSG is in a lot of foods even salad dressings no wonder I was getting migraines! I’m highly sensitive to it” ~ Caroline
• “That nearly every salad dressing has Xanthan gum or guar gum in it.” ~ Susan
• “SOYBEAN OIL and/ or canola in every single salad dressing or mayonnaise!! We just make our own now.” ~ Melissa

This is why I make my own salad dressing.  It’s super easy to whip up a vinaigrette at home to avoid dumping GMO soybean oils all over your healthy salad. You might be surprised to know that even salad dressings that say they are made with olive oil (like Wishbone Olive Oil Vinaigrette) typically contain soybean oil as a main ingredient. Almost all store-bought salad dressings also contain emulsifier ingredients to help them stay blended on the shelf, but don’t do anything good for your health. Better Store-Bought Alternatives:  Raw Foodz Salad Dressing (not available everywhere), Hilary’s Eat Well Salad Dressing & Wilderness Family Naturals Salad Dressing. If you are a Food Babe Eating Guide subscriber, you’ll get a new (and easy) salad dressing recipe every month as part of the plan. Check it out here. 

4.  Bread That Has Way Too Many Nasty Ingredients!

• “Many packaged breads and baked goods contain L-cysteine—a non-essential amino acid made from dissolved human hair (often from China) or duck feathers (mmmm). Food manufacturers use the ingredient as a commercial dough conditioner, meant to change the texture of breads and baked goods.” ~ Arthur
• “High fructose corn syrup in bread.” ~ Sean
• “Color and corn fructose in my 100% whole wheat bread. Argh” ~ Vanessa
• “GMO corn syrup in bread.” ~ Krystl
• “High fructose corn syrup in “light” wheat bread.” ~ Katie
• “Bread! Such a simple food is now a health hazard if purchased in most grocery stores.” ~ Farmhouse Blues Interiors
• “High fructose corn syrup and the long list of ingredients that go into bread.” ~ Arushi
• “Once I started noticing all the products (Baked items/Breads) that have Azodicarbonamide in them. Since quitting eating foods with that my respiratory issues have gone away. SO glad I found out about that horrible, unnecessary ingredient being put in food.” ~ Trae
• “Bread…something you think is a simple staple” ~ Laurie
• “One thing that drives me nuts it bread with 30 ingredients! Wth! It should have maybe 5! Egh!” ~ Jacqueline
• “How about store bought bread?! Can you believe all of the “stuff” that is in it?! Homemade is sooooo much better for you. Time consuming, yes, but way better for you!” ~ Darcy

It’s nearly impossible to find bread at the store without dough conditioners (like the yoga mat chemical azodicarbonamide), added sugars, artificial colors and GMOs – which is ridiculous because it really only takes 4 ingredients to make bread. Although I don’t eat a lot of bread, when I do I don’t want to be subjected to unnecessary and harmful ingredients.  So, I generally stick to sprouted grain breads or gluten-free varieties that are made up of primarily seeds and healthy grains like millet and quinoa.  Better Store-Bought Alternatives: Food For Life Ezekiel 4:9 Sprouted Grain Bread, Manna Gluten Free Ancient Grains Bread. Here’s a list of more clean ingredient breads.

5.  Coffee Creamer That Is Full Of Trans Fat!

• “Coffeemate coffee creamer. Omg???!!!!!!! Switched to organic half and half this week.” ~ Homaira
• “Coffee creamer…..silicon dioxide anyone?????” ~ Miriam
• “Coffee creamer. So gross to even think about how much of that I’ve consumed!” ~ Julie
• “Coffee creamer. I now make my own with all organic ingredients and couldn’t be happier!” ~ Cara
• “Coffee creamer…still breaks my heart!” ~ Crista
• “You’ve opened my eyes with carrageenan..I had no idea! I was drinking it every morning in my organic coffee creamer!” ~ Kate
• “Creamers with carrageenan!!” ~ Brandi

When I found out that Coffee-Mate Non-Dairy Creamer’s primary ingredient was partially hydrogenated oil I was disgusted. Millions of people are dumping deadly trans fat into their coffee every morning. Sure, they only use a bit in their coffee, but would anyone pour themselves a full glass of it? Of course not. Yet, they’ll eventually consume the entire container. This is the perfect example of why I think the motto “Everything in Moderation” is bogus. A FDA loophole allows Coffee-Mate to claim that it has no trans fat because it contains less than 0.5 g. per serving, although their “serving size” is only 1 tablespoon. According to the CDC, trans fats are linked to 7,000 deaths and over 20,000 heart attacks! Better Store-Bought Alternatives:  Coconut milk – it’s thick and creamy and most only contain 1 or 2 ingredients if you stick to the culinary version like Natural Value and Native Forest. You can also make your own coconut milk by combining 1/4 cup coconut manna and 4 cups water into a blender. Blend on high for 1-2 mins and keep milk in an air tight container in the fridge for up to 5 days.



read more: http://foodbabe.com/2014/10/21/10-grocery-store-items-you-should-never-buy-again/