10 Grocery Store Items You Should Never Buy Again (Plus the good alternative swaps!)

Earlier this month on my Facebook page, I asked you to share your biggest “ah-ha” moment when you started to read ingredient lists. I asked this question because I’m curious about what opened your eyes to the processed chemicals the food industry is dumping in our food.
There were over 1,500 responses on Facebook to my question, and I tried to read every single one of them. I found your comments insightful, really encouraging, and some were really funny! I’m glad to see that so many of you are changing your eating habits and reading ingredient lists! I saw several recurring ah-ha moments (the same ones I had when I started my journey), so I am summarizing the top 10 most popular ones here for you to share with your friends and family, just in case they haven’t had these “ah-ha” moments yet. You might even see your own ah-ha moment quoted below! If you didn’t already know about any of these major offenses at the grocery store, this will also give you tips for what to look out for next time you’re shopping.

10 Grocery Store Items You Should Never Buy Again:

1.  Pickles & Relish That Contain Artificial Food Dye

• “WHY do they need to add artificial chemical coloring? Same with everything that adds chemical for coloring. It’s just WRONG” ~ Sara
• “Pickles started a food change in my house when I realized my children couldn’t even eat a pickle without eating yellow #4 & #5. Totally changed how we eat!” ~ Tracy
• “Yellow #5 in my Pickles…huh?? Why on God’s green earth is that in there?!!” ~ Carrin
• “There’s Yellow-5 in Mt Olive dill pickles!!” ~ Josh and Erika
• “Food dyes. It’s even in pickles! Really?!?! Couldn’t understand that one. Grandmas pickles were always green and she never used yellow #6” ~ Becky
• “This week it was Vlasic dill pickles, which we usually keep a giant jar of. Why do pickles need food coloring?” ~ Julie
• “Dyes. Especially items like food coloring in pickles. Um, WHY?” ~ Heather
• “Pickles have yellow #6! WTH?? Why??” ~ Amber
• “Why do we insist on putting artificial colors in everything?!! Pickles aren’t supposed to be fluorescent!!! Nature colors things beautifully on its own!” ~ ChelsLyn
• “Food dye in pickles..idk why but it pissed me off” ~ Tina
• “Relish…would never have thought there would be food coloring in relish. Blech!!!” ~ Kim
• “Omg pickles?” ~ Vanessa

Recently I looked at every single jar of pickles in a conventional grocery store, and only found one brand that didn’t contain artificial yellow food dye. Of course, there is no real reason to add dye to pickles, as it’s just used to make them look prettier and gives us no other benefits. Artificial colors are linked to health issues and have been banned or require a warning labels in several other countries – so food manufacturers often take them out of their products in other countries. Most pickles contain Yellow #5 or #6, which have been shown to contribute to childhood behavioral problems.  Better Store-Bought Alternative:  Real Pickles (brand) organic pickles, Woodstock organic pickles.

2.  Canned Soups With MSG!

• “That all my favorite soups have MSGs in them”. ~ Teresa
• “When I compared a cream of chicken soup label to a recipe & realized how basic & easy it is to home-make with only 4 ingredients!…I literally got angry!!” ~ Brandi
• “I ate my usual Dr MacDougalls lentil soup today and then noticed it had “yeast extract” in it. Seriously??? Hidden MSG in “healthy” soup?? Ugh!!!” ~ Andrea
• “High fructose corn syrup in canned and boxed tomato soup. I couldn’t find any available product without sugar, so I had to make my own!” ~ Sara
• “When I realized that the chicken bullion I put in my soup was basically a block of msg.” ~ Kelly
• “Just how awful most canned and boxed foods are. And how extensive the naughty list is. I used to keep “cream of” soups in the pantry and use them in my casseroles. I just can’t bring myself to do that anymore.” ~ Christine
• “Campbell’s chicken and stars soup – shocked it has High fructose corn syrup and MSG! Never giving this to my kids again!” ~ Candice
• “Soy in 90% of soups in grocery stores” ~ Melanie

MSG (aka Monosodium Glutamate) is a really common ingredient in packaged soup, along with hidden MSG ingredients like hydrolyzed protein and autolyzed yeast extract. These flavor enhancers trick your brain into eating more than you should and have been linked to headaches, obesity, depression, and mental disorders.  Better Store-Bought Alternative:  Amy’s Organic Lentil Soup or make your own like I do. Here’s a recipe for one of my favorites – carrot ginger soup.

3.  Salad Dressings That Are Full Of GMO Oils!

• “Salad dressings!! They all have soybean oil!!! And basically how EVERYTHING has soy in it” ~ Sierra
• “Gluten in salad dressings” ~ Davi
• “Yellow food dye in Italian salad dressing. Why?!?!” ~ Neeka
• “Can’t eat salad dressings because of soy/canola oils. I now must get over it and make my own.” ~ Norma
• “MSG is in a lot of foods even salad dressings no wonder I was getting migraines! I’m highly sensitive to it” ~ Caroline
• “That nearly every salad dressing has Xanthan gum or guar gum in it.” ~ Susan
• “SOYBEAN OIL and/ or canola in every single salad dressing or mayonnaise!! We just make our own now.” ~ Melissa

This is why I make my own salad dressing.  It’s super easy to whip up a vinaigrette at home to avoid dumping GMO soybean oils all over your healthy salad. You might be surprised to know that even salad dressings that say they are made with olive oil (like Wishbone Olive Oil Vinaigrette) typically contain soybean oil as a main ingredient. Almost all store-bought salad dressings also contain emulsifier ingredients to help them stay blended on the shelf, but don’t do anything good for your health. Better Store-Bought Alternatives:  Raw Foodz Salad Dressing (not available everywhere), Hilary’s Eat Well Salad Dressing & Wilderness Family Naturals Salad Dressing. If you are a Food Babe Eating Guide subscriber, you’ll get a new (and easy) salad dressing recipe every month as part of the plan. Check it out here. 

4.  Bread That Has Way Too Many Nasty Ingredients!

• “Many packaged breads and baked goods contain L-cysteine—a non-essential amino acid made from dissolved human hair (often from China) or duck feathers (mmmm). Food manufacturers use the ingredient as a commercial dough conditioner, meant to change the texture of breads and baked goods.” ~ Arthur
• “High fructose corn syrup in bread.” ~ Sean
• “Color and corn fructose in my 100% whole wheat bread. Argh” ~ Vanessa
• “GMO corn syrup in bread.” ~ Krystl
• “High fructose corn syrup in “light” wheat bread.” ~ Katie
• “Bread! Such a simple food is now a health hazard if purchased in most grocery stores.” ~ Farmhouse Blues Interiors
• “High fructose corn syrup and the long list of ingredients that go into bread.” ~ Arushi
• “Once I started noticing all the products (Baked items/Breads) that have Azodicarbonamide in them. Since quitting eating foods with that my respiratory issues have gone away. SO glad I found out about that horrible, unnecessary ingredient being put in food.” ~ Trae
• “Bread…something you think is a simple staple” ~ Laurie
• “One thing that drives me nuts it bread with 30 ingredients! Wth! It should have maybe 5! Egh!” ~ Jacqueline
• “How about store bought bread?! Can you believe all of the “stuff” that is in it?! Homemade is sooooo much better for you. Time consuming, yes, but way better for you!” ~ Darcy

It’s nearly impossible to find bread at the store without dough conditioners (like the yoga mat chemical azodicarbonamide), added sugars, artificial colors and GMOs – which is ridiculous because it really only takes 4 ingredients to make bread. Although I don’t eat a lot of bread, when I do I don’t want to be subjected to unnecessary and harmful ingredients.  So, I generally stick to sprouted grain breads or gluten-free varieties that are made up of primarily seeds and healthy grains like millet and quinoa.  Better Store-Bought Alternatives: Food For Life Ezekiel 4:9 Sprouted Grain Bread, Manna Gluten Free Ancient Grains Bread. Here’s a list of more clean ingredient breads.

5.  Coffee Creamer That Is Full Of Trans Fat!

• “Coffeemate coffee creamer. Omg???!!!!!!! Switched to organic half and half this week.” ~ Homaira
• “Coffee creamer…..silicon dioxide anyone?????” ~ Miriam
• “Coffee creamer. So gross to even think about how much of that I’ve consumed!” ~ Julie
• “Coffee creamer. I now make my own with all organic ingredients and couldn’t be happier!” ~ Cara
• “Coffee creamer…still breaks my heart!” ~ Crista
• “You’ve opened my eyes with carrageenan..I had no idea! I was drinking it every morning in my organic coffee creamer!” ~ Kate
• “Creamers with carrageenan!!” ~ Brandi

When I found out that Coffee-Mate Non-Dairy Creamer’s primary ingredient was partially hydrogenated oil I was disgusted. Millions of people are dumping deadly trans fat into their coffee every morning. Sure, they only use a bit in their coffee, but would anyone pour themselves a full glass of it? Of course not. Yet, they’ll eventually consume the entire container. This is the perfect example of why I think the motto “Everything in Moderation” is bogus. A FDA loophole allows Coffee-Mate to claim that it has no trans fat because it contains less than 0.5 g. per serving, although their “serving size” is only 1 tablespoon. According to the CDC, trans fats are linked to 7,000 deaths and over 20,000 heart attacks! Better Store-Bought Alternatives:  Coconut milk – it’s thick and creamy and most only contain 1 or 2 ingredients if you stick to the culinary version like Natural Value and Native Forest. You can also make your own coconut milk by combining 1/4 cup coconut manna and 4 cups water into a blender. Blend on high for 1-2 mins and keep milk in an air tight container in the fridge for up to 5 days.



read more: http://foodbabe.com/2014/10/21/10-grocery-store-items-you-should-never-buy-again/