(NaturalNews) The camels are coming! Actually, they're already here. In
fact, the current camel population in the U.S. is approximately 5,000
and predicted to increase. Why is that, you wonder? Scientists are
touting camel's milk as an amazing superfood, so American entrepreneurs
and farmers are gearing up to meet the anticipated demand.
Although
still considered an exotic beverage by the majority of Americans,
camel's milk has been a staple in most Arab countries for centuries. Be
warned though, camel's milk has a distinct taste that's slightly saltier
and more watery than other, more familiar milk varieties.
Not
surprisingly, the Amish are ahead of the camel curve and have
spearheaded several camel dairy farms. They are major proponents of the
healthy healing powers of camel's milk, especially its ability to help
improve symptoms in children afflicted with autism and attention deficit
disorder.
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