Major US School Districts Announce Switch to Antibiotic-Free Chicken

• Ninety-nine percent of all chicken sold in the US are raised in CAFOs, where routine administration of antibiotics for disease control and increased growth is the norm
• Agricultural use of antibiotics poses a direct threat to human health by promoting the proliferation of antibiotic-resistant disease
• Six of the largest school districts in the US have decided to switch to antibiotic-free chicken to protect the health of students
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• Read more: http://articles.mercola.com/sites/articles/archive/2014/12/23/antibiotic-free-chicken.aspx?e_cid=20141223Z1-USCanada_DNL_art_2&utm_source=dnl&utm_medium=email&utm_content=art2&utm_campaign=20141223Z1-USCanada&et_cid=DM64952&et_rid=774248232