Surprising Finding: Gut Microbes Make Dark Chocolate Healthy

• Dark chocolate, especially raw cacao powder, has pronounced health benefits, provided you eat it in moderation
• Bacteria in your gut break down and ferment the components in dark chocolate and cacao, turning them into absorbable anti-inflammatory compounds that benefit your health
•  
• Read more: http://articles.mercola.com/sites/articles/archive/2014/12/08/gut-microbes-make-dark-chocolate-healthy.aspx?e_cid=20141208Z1_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20141208Z1&et_cid=DM62006&et_rid=755456971