Apple cider vinegar
Apple cider vinegar is a type of vinegar made from fermented apples. It has a pale to medium amber color. It can be substituted in many food preparations for white vinegar (like salad dressing) with exponentially more health benefits.Consuming apple cider vinegar will introduce beneficial enzymes, probiotics, and amino acids into your diet that will improve digestion, relieve heartburn, stimulate the lymphatic system, help get rid of Candida, and help strengthen the immune system.
Apple cider vinegar will also help strengthen the pH of your stomach acid, a key component in the digestive process. In fact, weakened stomach acid along with a lack of enzymes and probiotics are incriminating factors for acid reflux and heartburn. Fortunately, apple cider vinegar can help remedy all of these conditions.
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